MARINATED BEEF STEAK

Made With:

Product

Pace® Picante Sauce- Mild

V8® Original Low Sodium 100% Vegetable Juice. A delicious blend of 8 vegetables— providing 1 serving of veggies, and light on the sodium without sacrificing all of that great V8 taste.

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Tip

Pair with Avocado Melon Salad with Picante Honey Dressing and 1/2 cup of grapes for a meal under 500 calories.

Nutrition Facts
Serving Size
1 SERVING (3 OZ SLICEd BEEF)
Amount Per Serving
Calories 330
% Daily Value
Total Fat 21.1g
32%
Saturated Fat 3.9g
20%
Cholesterol 88mg
29%
Sodium 262mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0.9g
4%
Protein 30.9g
62%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 16%
Total Time

Not Available

Serving & Size

1 SERVING (3 OZ SLICEd BEEF)

Yields

This juicy, tender steak is sizzling with flavor! And you'll be fired up by the garlic and oregano spiked picante sauce that serves as a marinade and a basting sauce.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (3 OZ SLICEd BEEF)
Amount Per Serving
Calories 330
% Daily Value
Total Fat 21.1g
32%
Saturated Fat 3.9g
20%
Cholesterol 88mg
29%
Sodium 262mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0.9g
4%
Protein 30.9g
62%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 16%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pace® Picante Sauce- Mild

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Weight Measure
Pace® Picante Sauce- Mild 3 lb. cups
vegetable oil 2 3/4  cups
dried oregano leaves, crushed tsp.
garlic, whole cloves, peeled, minced cloves
boneless beef top round steak, 1 ½ -inch thick 12 lb.
1. Stir the Pace® Picante sauce, oil, oregano and garlic in a nonmetallic bowl. Add the beef and turn to coat. Cover the bowl and refrigerate for 30 minutes.
CCP: Refrigerate at 41/45 °F (5/7 °C) or lower.

2. Lightly oil the grill rack and heat the grill to medium. Grill the beef for 25 minutes for medium or until desired doneness, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
CCP: Cook the beef to 145 °F.
CCP: Hold hot at 140 °F.


3. Cut the beef into thin slices. Serve with 2 Tbsp Pace® Picante sauce.
CCP: Hold for hot service at 140 °F.
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