MARINATED BEEF STEAK

MARINATED BEEF STEAK

Nutrition Facts

Serving Size
1 SERVING (3 OZ SLICEd BEEF)
Amount Per Serving
Calories 330
% Daily Value
Total Fat 21.1g
32%
Saturated Fat 3.9g
20%
Cholesterol 88mg
29%
Sodium 262mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0.9g
4%
Protein 30.9g
62%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 16%
Total Time

Not Available

Serving & Size

1 SERVING (3 OZ SLICEd BEEF)

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This juicy, tender steak is sizzling with flavor! And you'll be fired up by the garlic and oregano spiked picante sauce that serves as a marinade and a basting sauce.

Recipe Yields:

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Ingredients Weight Measure
Pace® Picante Sauce- Mild
3 lb.
cups
vegetable oil 2 3/4  cups
dried oregano leaves tsp.
garlic cloves
boneless beef top round steak 12 lb.
Instructions
1. Stir the Pace® Picante sauce, oil, oregano and garlic in a nonmetallic bowl. Add the beef and turn to coat. Cover the bowl and refrigerate for 30 minutes.
CCP: Refrigerate at 41/45 °F (5/7 °C) or lower.

2. Lightly oil the grill rack and heat the grill to medium. Grill the beef for 25 minutes for medium or until desired doneness, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
CCP: Cook the beef to 145 °F.
CCP: Hold hot at 140 °F.


3. Cut the beef into thin slices. Serve with 2 Tbsp Pace® Picante sauce.
CCP: Hold for hot service at 140 °F.

Recipe Tip

  1. Pair with Avocado Melon Salad with Picante Honey Dressing and 1/2 cup of grapes for a meal under 500 calories.
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