MARINATED BEEF STEAK

Made With:

Beverages

Pace® Picante Sauce- Mild

Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.

View Product
Tip

Pair with Avocado Melon Salad with Picante Honey Dressing and 1/2 cup of grapes for a meal under 500 calories.

Nutrition Facts
Serving Size
1 SERVING (3 OZ SLICEd BEEF)
Amount Per Serving
Calories 330
% Daily Value
Total Fat 21.1g
32%
Saturated Fat 3.9g
20%
Cholesterol 88mg
29%
Sodium 262mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0.9g
4%
Protein 30.9g
62%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 16%
Total Time

Not Available

Serving & Size

1 SERVING (3 OZ SLICEd BEEF)

Yields

This juicy, tender steak is sizzling with flavor! And you'll be fired up by the garlic and oregano spiked picante sauce that serves as a marinade and a basting sauce.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (3 OZ SLICEd BEEF)
Amount Per Serving
Calories 330
% Daily Value
Total Fat 21.1g
32%
Saturated Fat 3.9g
20%
Cholesterol 88mg
29%
Sodium 262mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0.9g
4%
Protein 30.9g
62%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Beverages

Pace® Picante Sauce- Mild

View Product
Weight Measure
Pace® Picante Sauce- Mild 3 lb. cups
vegetable oil 2 3/4  cups
dried oregano leaves, crushed tsp.
garlic, whole cloves, peeled, minced cloves
boneless beef top round steak, 1 ½ -inch thick 12 lb.
1. Stir the Pace® Picante sauce, oil, oregano and garlic in a nonmetallic bowl. Add the beef and turn to coat. Cover the bowl and refrigerate for 30 minutes.
CCP: Refrigerate at 41/45 °F (5/7 °C) or lower.

2. Lightly oil the grill rack and heat the grill to medium. Grill the beef for 25 minutes for medium or until desired doneness, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
CCP: Cook the beef to 145 °F.
CCP: Hold hot at 140 °F.


3. Cut the beef into thin slices. Serve with 2 Tbsp Pace® Picante sauce.
CCP: Hold for hot service at 140 °F.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.