Meals & Beverages

RECIPES

MEATBALL SUBS

Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Tip

Can substitute with ground beef.

Nutrition Facts
Serving Size
1 EACH (2 MEATBALLS, 1 ROLL, 1/3 CUP SAUCE)
Amount Per Serving
Calories 425
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 4.4g
22%
Cholesterol 95mg
32%
Sodium 1362mg
57%
Total Carbohydrate 46.2g
15%
Dietary Fiber 2.8g
11%
Protein 34.1g
68%
Vitamin A 19%
Vitamin C 37%
Calcium 23%
Iron 19%
Total Time

70 min.

Serving & Size

1 EACH (2 MEATBALLS, 1 ROLL, 1/3 CUP SAUCE)

Yields

A new twist on a classic sub with a veggie serving with our V8 Juice. Impress your family and friends with homemade meatball sandwiches. Your choice of beef or turkey meatballs perfecftly paired with rich tomato sauce. Add cheese to taste.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (2 MEATBALLS, 1 ROLL, 1/3 CUP SAUCE)
Amount Per Serving
Calories 425
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 4.4g
22%
Cholesterol 95mg
32%
Sodium 1362mg
57%
Total Carbohydrate 46.2g
15%
Dietary Fiber 2.8g
11%
Protein 34.1g
68%
Vitamin A 19%
Vitamin C 37%
Calcium 23%
Iron 19%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Italian bread, cubed 13 oz. 2  qt.
Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 2  cups
olive oil 2  tbsp.
garlic, peeled, chopped 1  tsp.
egg 8 oz.
99% fat free ground turkey 4 lb.
kosher salt 2  tbsp.
black pepper, cracked 2  tsp.
Spanish onion, minced 12 oz. 2  cups
1. In a large bowl combine bread cubes and V-8 juice and toss to coat. Let bread soak 20-30 minutes.
2. Heat oil in a saucepan. Add onions and sauté 3-4 minutes. Add garlic and continue sauté 1 minute, remove from heat and add to bread mixture. Stir well to create mush.
3. Add eggs, turkey, salt and pepper. Mix well. Shape meat mixture into meatballs ¼ cup each and place on a parchment lined sheet pan.
4. Bake meatballs in a pre-heated 400ºF conventional oven and 375ºF convection oven for 22-25 minutes.
Weight Measure
Spanish onion, minced 12 oz. 2  cups
Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 2  qt.
tomato paste 2  tbsp.
dried oregano leaves 2  tsp.
fresh parsley, chopped 1/2  cups
5. Heat oil and sauté onions 5-6 minutes. Add V-8 juice, tomato paste, oregano and bring to a boil. Reduce heat and simmer sauce 8-10 minutes. Add meatballs and parsley and mix well. Simmer mixture 5-8 minutes. Remove from heat.
Weight Measure
Italian hoagie roll 48 oz. 24  ea.
part skim mozzarella cheese, shredded 2 lb. 1 1/2  qt.
6. Split roll in half. Top the bottom half with 2 meatballs and 1/3 cup sauce and sprinkle with ¼ cup mozzarella. Serve immediately.

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