Meals & Beverages

RECIPES

MEATLOAF SANDWICH MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING( 1 FILLED SANDWICH)
Amount Per Serving
Calories 396
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 3g
15%
Cholesterol 68mg
23%
Sodium 562mg
23%
Total Carbohydrate 47.2g
16%
Dietary Fiber 4.9g
20%
Protein 20.1g
40%
Vitamin A 9%
Vitamin C 5%
Calcium 11%
Iron 14%
Total Time

80 min.

Serving & Size

SERVING( 1 FILLED SANDWICH)

Yields

Baked turkey meatloaf made with Campbell's® Healthy Request® Classic Tomato Soup.  Sliced and served on whole wheat bread, topped with a tomato-mayonnaise spread and lettuce.
 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING( 1 FILLED SANDWICH)
Amount Per Serving
Calories 396
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 3g
15%
Cholesterol 68mg
23%
Sodium 562mg
23%
Total Carbohydrate 47.2g
16%
Dietary Fiber 4.9g
20%
Protein 20.1g
40%
Vitamin A 9%
Vitamin C 5%
Calcium 11%
Iron 14%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2  tbsp.
sweet onion 20 oz. 4  cups
garlic, minced 3  tbsp.
paprika, smoked 1 1/2  tbsp.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

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Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 1  cans
water 2  cups
ground red pepper 1/2  tsp.
Tomato Sauce:

1. In a skillet over medium-high heat, heat oil.

2. Add onions. Sauté 5 minutes.

3. Stir in garlic and smoked paprika. Cook 2 minutes.

4. Mix in Campbell's® Healthy Request® Condensed Tomato Soup, water and red pepper.

5. Bring to a simmer. Cook 10 minutes. Remove from heat. Cool to room temperature. Chill. Reserve. (Yields 2 quarts)
 
 
CCP: Hold for cold service at 41°F until needed.



 
Weight Measure
light mayonnaise 1 1/2  cups
plain nonfat Greek yogurt 4 oz. 1/2  cups
Creamy Tomato Spread:

1. Mix mayonnaise, low-fat yogurt and 1 cup tomato sauce until smooth. Reserve remaining tomato sauce.

2. Cover and chill.  
 
CCP: Hold for cold service at 41°F until needed.


 
Weight Measure
vegetable cooking spray
ground turkey, pound(s), yield from 1 lb raw 6 
panko 18 oz. 6  cups
pasteurized liquid egg 1  cups
Meatloaf:

1. Coat 3 loaf pans (9X5-inch) with non-stick cooking spray.

2. In a large bowl, combine turkey, crumbs and egg. Mix well to combine thoroughly.

3. Stir in 3 cups reserved,chilled tomato sauce. Mix well.

4. Distribute meat mixture evenly and pat into loaf pans.

5. Top each loaf pan with 1-1/3 cups (4 cups total) remaining tomato sauce.

6. Bake in 350°F oven for 50-60 minutes, or until top begins to darken. Remove from heat. Cool to room temperature. Cover and chill.

7. Slice each loaf of meatloaf into 12 slices or 36 total slices/4-oz. per slice.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
 
CCP: Cool to 70°F within 2 hours and to 41°F within an additional 4 hours.


 
Weight Measure
whole wheat bread 72  slices
romaine lettuce, shredded 10 oz. 6  cups
Assembly:

1. Lay 2 slices whole wheat bread flat on surface.

2. Using a #100 scoop, spread each slice with 2 teaspoons Creamy Tomato Spread.

3. Place 1 x 3/4-inch 4-oz. meatloaf slice on one bread slice.  

4. Top with 1/4 cup shredded lettuce.

5. Top with second bread slice. Serve immediately.
 
CCP: Hold for cold service at 41°F until needed.

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