MEDITERRANEAN CHICKEN & ONION DIPPING SAUCE

MEDITERRANEAN CHICKEN & ONION DIPPING SAUCE

Nutrition Facts

Serving Size
1 SERVING ( 1/2 CUP DIP PLUS 1 CUP TORTILLA CHIPS)
Amount Per Serving
Calories 478
% Daily Value
Total Fat 18.6g
29%
Saturated Fat 5.8g
29%
Cholesterol 40mg
13%
Sodium 961mg
40%
Total Carbohydrate 35.3g
12%
Dietary Fiber 4.1g
16%
Protein 16.5g
33%
Vitamin A 13%
Vitamin C 30%
Calcium 19%
Iron 8%
Total Time

55 min.

Serving & Size

1 SERVING ( 1/2 CUP DIP PLUS 1 CUP TORTILLA CHIPS)

Add To Pantry

This delicious sauce is perfect for dipping chips and vegetables or as a topper for enchiladas or taquitos.  This Mediterranean inspired sauce is made with creamy ancho chicken, Campbell’s® Cream of Chicken Condensed Soup, caramelized onions and shredded pepper jack cheese melted to perfection.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
cans
olive oil tbsp.
onion 12 oz. cups
red bell pepper 9 oz. cups
garlic tbsp.
dried rosemary leaves 1 1/2  tbsp.
crushed red pepper 0 1/2  tsp.
frozen artichoke hearts cups
water cups
cooked chicken 16 oz. cups
kosher salt 0 1/2  tsp.
Cheddar and pepper Jack cheese blend 8 oz. cups
Asiago cheese 8 oz. cups
fresh parsley 1 oz. 0 1/2  cups
pita chips 33 oz. 24  cups
Instructions
1. In a large pan, heat oil over medium-high heat.  Add onions and peppers. Sauté 5-6 minutes. Stir in garlic, rosemary and red pepper flakes. e Cook for 2 minutes, stirring often.

2. Add artichokes. Cook until heated through.
3. Add Campbell’s® Cream of Chicken Soup and water. Bring to a simmer.

4. Stir in chicken and salt.  Return to simmer.

5. Mix in cheeses and parsley. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

 
6. To Serve: Using a 4 oz. ladle, portion 1/2 cup hot sauce into an oven-to-table ramekin. Serve with 1 cup pita chips.  Serve immediately.

 
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