Made With:
Product
Campbell's® Condensed Tomato Soup
This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.
View Product
Nutrition Facts
Serving Size
SERVING (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 185
% Daily Value
Total Fat 9g
14%
Saturated Fat 3.1g
16%
Cholesterol 14mg
5%
Sodium 760mg
32%
Total Carbohydrate 21.1g
7%
Dietary Fiber 1.4g
6%
Protein 4.4g
9%
Vitamin A 6%
Vitamin C 7%
Calcium 9%
Iron 7%
Total Time
30 min.
Serving & Size
SERVING (8 FL. OZ.; 1 CUP)
Yields
A Greecian spin on tomato soup made with feta cheese, olives, red wine vinegar, olive oil, cucumber, and spices.
Nutrition Facts
Nutrition Facts
Serving Size
SERVING (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 185
% Daily Value
Total Fat 9g
14%
Saturated Fat 3.1g
16%
Cholesterol 14mg
5%
Sodium 760mg
32%
Total Carbohydrate 21.1g
7%
Dietary Fiber 1.4g
6%
Protein 4.4g
9%
Vitamin A 6%
Vitamin C 7%
Calcium 9%
Iron 7%
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
|||||||||||||||||||||||||||||||||||||||
