MEDITERRANEAN GREEK TOMATO SOUP MADE WTH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
SERVING (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 185
% Daily Value
Total Fat 9g
14%
Saturated Fat 3.1g
16%
Cholesterol 14mg
5%
Sodium 767mg
32%
Total Carbohydrate 21.1g
7%
Dietary Fiber 1.4g
6%
Protein 4.4g
9%
Vitamin A 6%
Vitamin C 7%
Calcium 9%
Iron 7%
Total Time

30 min.

Serving & Size

SERVING (8 FL. OZ.; 1 CUP)

Yields

A Greecian spin on tomato soup made with feta cheese, olives, red wine vinegar, olive oil, cucumber, and spices.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 185
% Daily Value
Total Fat 9g
14%
Saturated Fat 3.1g
16%
Cholesterol 14mg
5%
Sodium 767mg
32%
Total Carbohydrate 21.1g
7%
Dietary Fiber 1.4g
6%
Protein 4.4g
9%
Vitamin A 6%
Vitamin C 7%
Calcium 9%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 1/4  cups
garlic, minced tbsp.
black olives, pitted, chopped, drained 5 oz. cups
Made With:

Product

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup cans
water cups
kosher salt 1/2  tsp.
black pepper, ground 1/4  tsp.
feta cheese, crumbled 8 oz. 1 1/4  cups
fresh parsley, chopped tbsp.
red wine vinegar 1/2  cups
cucumber, peeled, seeded, diced 4 oz. 3/4  cups
1.  Using a large sauce pot, heat half the oil over medium heat.

2.  Add garlic. Lightly toast, about 1-2 minutes.

3.  Add black olives, Campbell’s® Condensed Tomato Soup, water, salt and pepper. Simmer for 15 minutes over low to medium heat.

4.  Add feta cheese, parsley and vinegar. Simmer for additional 1 minute.

5.   Finish with remaining oil.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

7.  To serve, using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Garnish with 1 tablespoon diced cucumbers and a drizzle (about 1/2 teaspoon) of remaining olive oil. Serve immediately.
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