Meals & Beverages

RECIPES

MEDITERRANEAN STYLE SHRIMP BISQUE

Made With:

Product

Campbell’s® Signature Frozen Condensed Creamy Tomato Basil Bisque

Campbell's® Signature Creamy Tomato Basil Bisque

A rich and creamy tomato broth loaded with tangy diced tomatoes and finished with Parmesan cheese and basil.

View Product
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 224
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 5.8g
29%
Cholesterol 84mg
28%
Sodium 836mg
35%
Total Carbohydrate 18.6g
6%
Dietary Fiber 2.8g
11%
Protein 11.1g
22%
Vitamin A 15%
Vitamin C 7%
Calcium 8%
Iron 6%
Total Time

25 min.

Serving & Size

1 CUP

Yields

Rich, creamy Mediterranean bisque features Campbell's® Creamy Tomato Basil Bisque simmered with a lively blend of garlic, basil pesto, sautéed shrimp and Parmesan cheese.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 224
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 5.8g
29%
Cholesterol 84mg
28%
Sodium 836mg
35%
Total Carbohydrate 18.6g
6%
Dietary Fiber 2.8g
11%
Protein 11.1g
22%
Vitamin A 15%
Vitamin C 7%
Calcium 8%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Frozen Condensed Creamy Tomato Basil Bisque

Campbell's® Signature Creamy Tomato Basil Bisque

View Product
Weight Measure
Campbell's® Signature Creamy Tomato Basil Bisque 4 lb.
water 2  qt.
1. Combine bisque and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.
Weight Measure
olive oil 1  tbsp.
shallot, peeled, minced 8 oz. 2  cups
garlic, peeled, minced 1 oz. 2  tbsp.
2. Heat oil in skillet; add shallots and garlic. Sauté over medium-low heat until tender, stirring frequently.
Weight Measure
shrimp, peeled and deveined, tail off, cooked 1 lb.
basil pesto 4 oz. 1/2  cups
Parmesan cheese, grated 4 oz. 1/2  cups
heavy cream 4 oz. 1/2  cups
crushed red pepper, flakes 1/2  tbsp.
3. Add shrimp, basil pesto, Parmesan cheese, cream and red pepper flakes to prepared bisque; stir until fully blended. Add sautéed shallot mixture; heat over medium heat, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.CCP: Hold at 140°F or higher.
4. To serve: Portion 1 cup bisque into bowl.

recipes You May Also Like

© 2023 Campbell Soup Company