MEDITERRANEAN STYLE SHRIMP BISQUE

Made With:

Product

Campbell's® Signature Creamy Tomato Basil Bisque

A rich and creamy tomato broth loaded with tangy diced tomatoes and finished with Parmesan cheese and basil.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 223
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 5.7g
29%
Cholesterol 84mg
28%
Sodium 836mg
35%
Total Carbohydrate 18.5g
6%
Dietary Fiber 2.8g
11%
Protein 11g
22%
Vitamin A 27%
Vitamin C 10%
Calcium 11%
Iron 6%
Total Time

25 min.

Serving & Size

1 CUP

Yields

Rich, creamy Mediterranean bisque features V8® Creamy Tomato Basil Bisque simmered with a lively blend of garlic, basil pesto, grilled shrimp and Parmesan cheese.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 223
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 5.7g
29%
Cholesterol 84mg
28%
Sodium 836mg
35%
Total Carbohydrate 18.5g
6%
Dietary Fiber 2.8g
11%
Protein 11g
22%
Vitamin A 27%
Vitamin C 10%
Calcium 11%
Iron 6%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Signature Creamy Tomato Basil Bisque

View Product
Weight Measure
Campbell's® Signature Creamy Tomato Basil Bisque 4 lb.
water qt.
1. Combine bisque and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.
Weight Measure
olive oil tbsp.
shallot, peeled, minced 8 oz. cups
garlic, peeled, minced 1 oz. tbsp.
2. Heat oil in skillet; add shallots and garlic. Sauté over medium-low heat until tender, stirring frequently.
Weight Measure
shrimp, peeled and deveined, tail off, cooked 1 lb.
basil pesto 4 oz. 0 1/2  cups
Parmesan cheese, grated 4 oz. 0 1/2  cups
heavy cream 4 oz. 0 1/2  cups
crushed red pepper, flakes 0 1/2  tbsp.
3. Add shrimp, basil pesto, Parmesan cheese, cream and red pepper flakes to prepared bisque; stir until fully blended. Add sautéed shallot mixture; heat over medium heat, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.CCP: Hold at 140°F or higher.
4. To serve: Portion 1 cup bisque into bowl.
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