MEXICALLI CHICKEN

Made With:

Sauces/Gravies

Pace® Taco Cooking Sauce

A little spicy, a little sweet. Onions and fresh jalapeño peppers give this taco sauce something every taco aficionado can really appreciate. Authentic taste, bite after bite.

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Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 212
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 3.1g
16%
Cholesterol 59mg
20%
Sodium 1217mg
51%
Total Carbohydrate 16.2g
5%
Dietary Fiber 1.3g
5%
Protein 17.2g
34%
Vitamin A 19%
Vitamin C 1%
Calcium 18%
Iron 4%
Total Time

60 min.

Serving & Size

1/2 CUP

Yields

This rich dish accented with Taco sauce and Salsa is blended with cream cheese and chicken and baked topped with cheese and served as a dip or topper.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 212
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 3.1g
16%
Cholesterol 59mg
20%
Sodium 1217mg
51%
Total Carbohydrate 16.2g
5%
Dietary Fiber 1.3g
5%
Protein 17.2g
34%
Vitamin A 19%
Vitamin C 1%
Calcium 18%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Pace® Taco Cooking Sauce

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Weight Measure
Pace® Taco Cooking Sauce qt.
Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium qt.
low fat cream cheese 12 oz. 1 1/2  cups
cooked diced chicken 3 lb. qt.
green onion, sliced 2 oz. cups
1. In mixer equipped with a paddle, on low mix Taco Sauce and Salsa with cream cheese until blended.

2. Add chicken and scallions and mix just until blended. Turn mixture into 2 shallow half-size hotel pans or 1 full-size hotel pan.
Weight Measure
reduced fat Monterey Jack cheese, shredded 6 oz. 1 1/2  cups
reduced fat Cheddar cheese, shredded 6 oz. 1 1/2  cups
3. Sprinkle top of salsa-cheese mixture evenly with cheeses.

4. Bake in 350°F. conventional or 300°F. convection oven for 35-45 minutes or until mixture is golden-brown on top and bubbling.CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F. or higher for service.

5. To Serve: Scoop 1/2 cup (#8 scoop) portion into a bowl and serve with chips or crackers as an hors d’oeuvres. Or portion out over top of Spanish rice with refried beans.
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