MEXICALLI CHICKEN

Made With:

Product

Pace® Taco Cooking Sauce

A little spicy, a little sweet. Onions and fresh jalapeño peppers give this taco sauce something every taco aficionado can really appreciate. Authentic taste, bite after bite.

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Product

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 212
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 3.2g
16%
Cholesterol 59mg
20%
Sodium 1217mg
51%
Total Carbohydrate 16.2g
5%
Dietary Fiber 1.4g
6%
Protein 17.3g
35%
Vitamin A 7%
Vitamin C 0%
Calcium 12%
Iron 4%
Total Time

60 min.

Serving & Size

1/2 CUP

Yields

This rich dish accented with Taco sauce and Salsa is blended with cream cheese and chicken and baked topped with cheese and served as a dip or topper.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 212
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 3.2g
16%
Cholesterol 59mg
20%
Sodium 1217mg
51%
Total Carbohydrate 16.2g
5%
Dietary Fiber 1.4g
6%
Protein 17.3g
35%
Vitamin A 7%
Vitamin C 0%
Calcium 12%
Iron 4%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pace® Taco Cooking Sauce

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Weight Measure
Pace® Taco Cooking Sauce qt.
Made With:

Product

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium qt.
low fat cream cheese 12 oz. 1 1/2  cups
cooked diced chicken 3 lb. qt.
green onion, sliced 2 oz. cups
1. In mixer equipped with a paddle, on low mix Taco Sauce and Salsa with cream cheese until blended.

2. Add chicken and scallions and mix just until blended. Turn mixture into 2 shallow half-size hotel pans or 1 full-size hotel pan.
Weight Measure
reduced fat Monterey Jack cheese, shredded 6 oz. 1 1/2  cups
reduced fat Cheddar cheese, shredded 6 oz. 1 1/2  cups
3. Sprinkle top of salsa-cheese mixture evenly with cheeses.

4. Bake in 350°F. conventional or 300°F. convection oven for 35-45 minutes or until mixture is golden-brown on top and bubbling.CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F. or higher for service.

5. To Serve: Scoop 1/2 cup (#8 scoop) portion into a bowl and serve with chips or crackers as an hors d’oeuvres. Or portion out over top of Spanish rice with refried beans.

© 2023 Campbell Soup Company