MEXICAN CHICKEN SKILLET DINNER

Made With:

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

View Product
Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP RICE MIXTURE, 1 CHICKEN BREAS
Amount Per Serving
Calories 497
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 3.8g
19%
Cholesterol 95mg
32%
Sodium 668mg
28%
Total Carbohydrate 54.7g
18%
Dietary Fiber 6.5g
26%
Protein 41.7g
83%
Vitamin A 42%
Vitamin C 42%
Calcium 13%
Iron 26%
Total Time

45 min.

Serving & Size

1 SERVING (1-1/4 CUP RICE MIXTURE, 1 CHICKEN BREAS

Yields

A flavorful chicken dinner made with hearty spices, V8® 100% vegetable juice, chicken, and vegetables.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP RICE MIXTURE, 1 CHICKEN BREAS
Amount Per Serving
Calories 497
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 3.8g
19%
Cholesterol 95mg
32%
Sodium 668mg
28%
Total Carbohydrate 54.7g
18%
Dietary Fiber 6.5g
26%
Protein 41.7g
83%
Vitamin A 42%
Vitamin C 42%
Calcium 13%
Iron 26%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2 oz. 1/4  cups
skinless, boneless chicken breast halves, 4 ounce each 96 oz. 24  ea.
long grain white rice 8 oz. 1 1/2  qt.
Made With:

Beverages

V8® 100% Vegetable Juice

View Product
V8® 100% Vegetable Juice qt.
cumin, ground tbsp.
chili powder tbsp.
1. Heat oil in large saute pan or tilt skillet. Add chicken and cook until browned. Remove chicken.

2. Add rice and cook 30 seconds, stirring constantly. Add vegetable juice, cumin and chili powder. Heat to boiling. Top with chicken. Cover and simmer 15 minutes.
Weight Measure
black beans, #10, rinsed, drained 65 oz. cans
Cheddar cheese, shredded 12 oz. cups
3. Add beans and sprinkle with cheese. Cover and cook 5 minutes or until heated through and cheese melts.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher. Portion using 1-1/4 cups rice mixture and 1 chicken breast half.
Newsletter

Sign up now!

© 2020 Campbell Soup Company