MEXICAN CHICKEN SKILLET DINNER

Made With:

Product

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP RICE MIXTURE, 1 CHICKEN BREAS
Amount Per Serving
Calories 497
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 3.8g
19%
Cholesterol 95mg
32%
Sodium 668mg
28%
Total Carbohydrate 54.7g
18%
Dietary Fiber 6.5g
26%
Protein 41.7g
83%
Vitamin A 16%
Vitamin C 42%
Calcium 13%
Iron 26%
Total Time

45 min.

Serving & Size

1 SERVING (1-1/4 CUP RICE MIXTURE, 1 CHICKEN BREAS

Yields

A flavorful chicken dinner made with hearty spices, V8® 100% vegetable juice, chicken, and vegetables.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP RICE MIXTURE, 1 CHICKEN BREAS
Amount Per Serving
Calories 497
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 3.8g
19%
Cholesterol 95mg
32%
Sodium 668mg
28%
Total Carbohydrate 54.7g
18%
Dietary Fiber 6.5g
26%
Protein 41.7g
83%
Vitamin A 16%
Vitamin C 42%
Calcium 13%
Iron 26%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2 oz. 1/4  cups
skinless, boneless chicken breast halves, 4 ounce each 96 oz. 24  ea.
long grain white rice 8 oz. 1 1/2  qt.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice qt.
cumin, ground tbsp.
chili powder tbsp.
1. Heat oil in large saute pan or tilt skillet. Add chicken and cook until browned. Remove chicken.

2. Add rice and cook 30 seconds, stirring constantly. Add vegetable juice, cumin and chili powder. Heat to boiling. Top with chicken. Cover and simmer 15 minutes.
Weight Measure
black beans, #10, rinsed, drained 65 oz. cans
Cheddar cheese, shredded 12 oz. cups
3. Add beans and sprinkle with cheese. Cover and cook 5 minutes or until heated through and cheese melts.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher. Portion using 1-1/4 cups rice mixture and 1 chicken breast half.

© 2023 Campbell Soup Company