Meals & Beverages

RECIPES

MEXICAN TURKEY BREAST CUTLETS WITH BROWN RICE

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Tip

Serving suggestion: offer with a crisp green salad.

This recipe meets PHA standards for a wellness positioned entree.

Nutrition Facts
Serving Size
1 SERIVNG (1 TURKEY BREAST, 2 OZ SAUCE, 1 CUP RICE
Amount Per Serving
Calories 455
% Daily Value
Total Fat 4.8g
7%
Saturated Fat 0.5g
3%
Cholesterol 66mg
22%
Sodium 396mg
17%
Total Carbohydrate 64.8g
22%
Dietary Fiber 5.4g
22%
Protein 33.6g
67%
Vitamin A 7%
Vitamin C 12%
Calcium 7%
Iron 6%
Total Time

30 min.

Serving & Size

1 SERIVNG (1 TURKEY BREAST, 2 OZ SAUCE, 1 CUP RICE

Yields

Roasted turkey breast cutlets, topped with warm Mexican style tomato sauce stewed with savory vegetables and beans. Plated with whole grain brown rice.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERIVNG (1 TURKEY BREAST, 2 OZ SAUCE, 1 CUP RICE
Amount Per Serving
Calories 455
% Daily Value
Total Fat 4.8g
7%
Saturated Fat 0.5g
3%
Cholesterol 66mg
22%
Sodium 396mg
17%
Total Carbohydrate 64.8g
22%
Dietary Fiber 5.4g
22%
Protein 33.6g
67%
Vitamin A 7%
Vitamin C 12%
Calcium 7%
Iron 6%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless turkey breast cutlet, 4 ounces 20 oz. 5  ea.
canola oil 2  tsp.
1. Preheat oven to 500°F. Toss cutlets with canola oil. Place in a 2 inch deep hotel pan. Set aside.
Weight Measure
chili powder, light 1  tsp.
garlic powder 1  tsp.
onion powder 2  tsp.
dried oregano leaves 1/2  tsp.
2. Combine first measure of chili powder with all of garlic powder, onion powder, and dried oregano. Sprinkle over turkey cutlets. Turn oven down to 350°F.

3. Place turkey breasts in oven. Roast dry until slightly brown, about 15-20 minutes. Remove from oven. Set Aside.
 
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup 1  cups
water 1  cups
lime juice 2  tsp.
onion, diced 3 oz. 1/2  cups
black beans, canned, rinsed, drained 3 oz. 1/2  cups
no salt added diced tomatoes, drained 3 oz. 1/2  cups
corn, whole kernel, thawed, drained 6 oz. 1  cups
fresh oregano leaves, chopped 2  tsp.
chili powder, light 2  tsp.
4. While turkey is in oven, in sauce pot, combine all remaining ingredients, including second measure of chili powder. Bring to simmer over medium heat.

5. Pour sauce over top of turkey breasts. Place in oven until the turkey is cooked through ,bout 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
cooked brown rice 34 oz. 5  cups
fat free sour cream 3 oz. 5  tbsp.
6.  To Serve: Using tongs, place 1 turkey breast on plate.  Top with a 2 oz. of sauce from pan. Using a #4 scoop, portion 1 cup cooked brown rice next to turkey breast. Serve immediately.

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