An Italian Classic loaded with vegetables and beans, finished with hints of basil and oregano.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|fresh basil leaves||1 tbsp.|
|fresh oregano leaves||1 tbsp.|
|onion powder||1 tbsp.|
|garlic powder||1 tbsp.|
|black pepper||0 1/2 tbsp.|
|onion||0 1/2 cups|
|white cannellini beans||2 cups|
|kidney beans||1 cups|
|frozen cut green beans||2 cups|
|celery||0 1/4 cups|
|Parmesan cheese||1.75 oz.||0 1/2 cups|
|salt||0 3/4 tsp.|
|1. Heat Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup until warm.|
|2. Add remaining ingredients. Bring to a slow simmer for 45 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.