MINESTRONE SOUP MADE WITH CAMPBELL’S LOW SODIUM TOMATO SOUP

Made With:

Soups

Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup

This hearty tomato soup is made with diced tomatoes and butter, then seasoned with sauterne wine.

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Nutrition Facts
Serving Size
1 cup, 8 oz. ladle
Amount Per Serving
Calories 100
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 1.1g
6%
Cholesterol 5mg
2%
Sodium 228mg
10%
Total Carbohydrate 16.5g
6%
Dietary Fiber 3.9g
16%
Protein 4.7g
9%
Vitamin A 29%
Vitamin C 9%
Calcium 6%
Iron 4%
Total Time

30 min.

Serving & Size

1 cup, 8 oz. ladle

Yields

An Italian Classic loaded with vegetables and beans, finished with hints of basil and oregano.

Nutrition Facts

Nutrition Facts
Serving Size
1 cup, 8 oz. ladle
Amount Per Serving
Calories 100
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 1.1g
6%
Cholesterol 5mg
2%
Sodium 228mg
10%
Total Carbohydrate 16.5g
6%
Dietary Fiber 3.9g
16%
Protein 4.7g
9%
Vitamin A 29%
Vitamin C 9%
Calcium 6%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup

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Weight Measure
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup, 50 oz ea cans
black pepper, ground 0 1/2  tbsp.
white cannellini beans, canned, rinsed, drained cups
1. Heat Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup until warm.
Weight Measure
fresh basil leaves, chopped tbsp.
fresh oregano leaves, chopped tbsp.
onion powder tbsp.
garlic powder tbsp.
tomato, diced cups
carrot, peeled, diced cups
onion, diced 0 1/2  cups
kidney beans, canned, rinsed, drained cups
frozen cut green beans cups
celery, diced 0 1/4  cups
Parmesan cheese, grated 2 oz. 0 1/2  cups
salt 0 3/4  tsp.
2. Add remaining ingredients. Bring to a slow simmer for 45 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

3. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.
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