MINESTRONE SOUP MADE WITH CAMPBELL’S LOW SODIUM TOMATO SOUP

MINESTRONE SOUP MADE WITH CAMPBELL'S LOW SODIUM TOMATO SOUP

Nutrition Facts

Serving Size
1 cup, 8 oz. ladle
Amount Per Serving
Calories 98
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 1.1g
6%
Cholesterol 5mg
2%
Sodium 225mg
9%
Total Carbohydrate 16.2g
5%
Dietary Fiber 3.8g
15%
Protein 4.6g
9%
Vitamin A 30%
Vitamin C 10%
Calcium 8%
Iron 6%
Total Time

30 min.

Serving & Size

1 cup, 8 oz. ladle

Add To Pantry

An Italian Classic loaded with vegetables and beans, finished with hints of basil and oregano.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup
cans
fresh basil leaves tbsp.
fresh oregano leaves tbsp.
onion powder tbsp.
garlic powder tbsp.
black pepper 0 1/2  tbsp.
tomato cups
carrot cups
onion 0 1/2  cups
white cannellini beans cups
kidney beans cups
frozen cut green beans cups
celery 0 1/4  cups
Parmesan cheese 1.75 oz. 0 1/2  cups
salt 0 3/4  tsp.
Instructions
1. Heat Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup until warm.
2. Add remaining ingredients. Bring to a slow simmer for 45 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

3. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.
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