MINESTRONE SOUP MADE WITH CAMPBELL’S LOW SODIUM TOMATO SOUP

MINESTRONE SOUP MADE WITH CAMPBELL'S LOW SODIUM TOMATO SOUP

Nutrition Facts

Serving Size
1 cup, 8 oz. ladle
Amount Per Serving
Calories 98
% Daily Value
Total Fat 2g
3%
Saturated Fat 1.1g
6%
Cholesterol 5mg
2%
Sodium 231mg
10%
Total Carbohydrate 16.2g
5%
Dietary Fiber 3.8g
15%
Protein 4.6g
9%
Vitamin A 30%
Vitamin C 10%
Calcium 8%
Iron 6%
Total Time

30 min.

Serving & Size

1 cup, 8 oz. ladle

Add To Pantry

An Italian Classic loaded with vegetables and beans, finished with hints of basil and oregano.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Step 3
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Ingredients Weight Measure
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup
can
fresh basil leaves tbsp.
fresh oregano leaves tbsp.
onion powder tbsp.
garlic powder tbsp.
black pepper 0 1/2  tbsp.
tomato cups
carrot cup
onion 0 1/2  cups
white cannellini beans cups
kidney beans cup
frozen cut green beans cups
celery 0 1/4  cups
Parmesan cheese 0 1/2  cups
salt 0 3/4  tsp.
Instructions
1. Heat the soup until warm.
2. Add remaining ingredients and bring to a slow simmer for 45 minutes.

3. CCP: Hold for hot service at 140 degrees F.

4. Serve each portion with an 8 oz. ladle (1 cup).
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