Child Nutritional Content
- MMA: 2.0oz
- Grain: 0.5oz
- TotalVegetable: 0.625c
- DarkGreen: 0.0c
- RedOrange: 0.625c
- Legumes: 0.0c
- Starchy: 0.0c
- Other: 0.0c
- Additional: 0.0c
- Fruit: 0.0c
- Milk: 0.0c
A simple recipe with delicious results! Our Mini Meatball Italiano Soup combines rotini pasta with mozzarella cheese to deliver a rich comforting experience with every spoonful. Made with Campbell's® Healthy Request® Condensed Tomato Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|water||150 oz.||3 cans|
|low sodium tomato sauce||111 oz.|
|frozen fully-cooked beef meatballs||100 oz.|
|cooked whole grain rotini (spiral) pasta||62 oz.|
|part skim mozzarella cheese||25 oz.|
|Italian seasoning||0.5 oz.|
|1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.|
|2. Combine tomato sauce and meatballs in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.|
|3. Place hot cooked pasta in serving pans. CCP: Cover pans and hold for hot service at 140°F.|
|4. For each serving, portion the following foods/amounts into each serving bowl:
2 oz (4 each) cooked meatballs
1/4 cup (#16 scoop) cooked pasta
6 fl oz ladle prepared Campbells Healthy Request Tomato Soup
5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of Italian seasoning.
6. Serve immediately.
- Meal Contributions: Meat Alternate - 1 oz; Grain - 1/2 oz; Vegetables- 5/8 cup TOTAL (5/8 cup red/orange)