MINI MEATBALL ITALIANO SOUP

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Tip

Meal Contributions: Meat Alternate - 1 oz; Grain - 1/2 oz; Vegetables- 5/8 cup TOTAL (5/8 cup red/orange)

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 295
% Daily Value
Total Fat 12.8g
20%
Saturated Fat 4.8g
24%
Cholesterol 37mg
12%
Sodium 557mg
23%
Total Carbohydrate 30g
10%
Dietary Fiber 2.9g
12%
Protein 15.9g
32%
Vitamin A 16%
Vitamin C 21%
Calcium 16%
Iron 11%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.5oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.625c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

40 min.

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

A simple recipe with delicious results! Our Mini Meatball Italiano Soup combines rotini pasta with mozzarella cheese to deliver a rich comforting experience with every spoonful. Made with Campbell's® Healthy Request® Condensed Tomato Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 295
% Daily Value
Total Fat 12.8g
20%
Saturated Fat 4.8g
24%
Cholesterol 37mg
12%
Sodium 557mg
23%
Total Carbohydrate 30g
10%
Dietary Fiber 2.9g
12%
Protein 15.9g
32%
Vitamin A 16%
Vitamin C 21%
Calcium 16%
Iron 11%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.5oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.625c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 150 oz. cans
water, full 50 oz soup can 150 oz. cans
1. Using water, prepare Campbell's® Healthy Request® Condensed Tomato Soup according to label directions.

CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
low sodium tomato sauce 111 oz. 13  cups
frozen fully-cooked beef meatballs, hot 100 oz.
2. Combine tomato sauce and meatballs in serving pans. Bake according to package directions.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
cooked whole grain rotini (spiral) pasta, hot 62 oz. 12 1/2  cups
3. Place hot cooked pasta in serving pans. Cover. Reserve.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
part skim mozzarella cheese, shredded 25 oz. 6 1/4  cups
Italian seasoning 1 oz.
4. For each serving, portion the following foods/amounts into each serving bowl and serve immediately:
  • 2 oz (4 each) cooked meatballs
  • 1/4 cup (#16 scoop) cooked pasta
  • 6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
  • 1/2 0z. (#30 scoop) cheese
  • Pinch Italian Seasoning
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