MINI MEATBALL ITALIANO SOUP

MINI MEATBALL ITALIANO SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 288
% Daily Value
Total Fat 13g
20%
Saturated Fat 5.2g
26%
Cholesterol 37mg
12%
Sodium 571mg
24%
Total Carbohydrate 30g
10%
Dietary Fiber 2.9g
12%
Protein 15.2g
30%
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 10%

Child Nutritional Content

  • MMA: 2.0oz
  • Grain: 0.5oz
  • TotalVegetable: 0.625c
  • DarkGreen: 0.0c
  • RedOrange: 0.625c
  • Legumes: 0.0c
  • Starchy: 0.0c
  • Other: 0.0c
  • Additional: 0.0c
  • Fruit: 0.0c
  • Milk: 0.0c
Total Time

40 min.

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

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A simple recipe with delicious results! Our Mini Meatball Italiano Soup combines rotini pasta with mozzarella cheese to deliver a rich comforting experience with every spoonful. Made with Campbell's® Healthy Request® Condensed Tomato Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
150 oz.
cans
water 150 oz. cans
low sodium tomato sauce 111 oz. 13  cups
frozen fully-cooked beef meatballs 100 oz.
cooked whole grain rotini (spiral) pasta 62 oz. 12 1/2  cups
part skim mozzarella cheese 25 oz. 6 1/4  cups
Italian seasoning 0.5 oz.
Instructions
1. Using water, prepare Campbell's® Healthy Request® Condensed Tomato Soup according to label directions.

CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Combine tomato sauce and meatballs in serving pans. Bake according to package directions.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
3. Place hot cooked pasta in serving pans. Cover. Reserve.

CCP: Hold for hot service at 140°F or higher until needed.
4. For each serving, portion the following foods/amounts into each serving bowl and serve immediately:
  • 2 oz (4 each) cooked meatballs
  • 1/4 cup (#16 scoop) cooked pasta
  • 6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
  • 1/2 0z. (#30 scoop) cheese
  • Pinch Italian Seasoning

Recipe Tip

  1. Meal Contributions: Meat Alternate - 1 oz; Grain - 1/2 oz; Vegetables- 5/8 cup TOTAL (5/8 cup red/orange)
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