MINI MEATBALL ITALIANO SOUP

MINI MEATBALL ITALIANO SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 288
% Daily Value
Total Fat 13g
20%
Saturated Fat 5.2g
26%
Cholesterol 37mg
12%
Sodium 571mg
24%
Total Carbohydrate 30g
10%
Dietary Fiber 2.9g
12%
Protein 15.2g
30%
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 10%

Child Nutritional Content

  • MMA: 2.0oz
  • Grain: 0.5oz
  • TotalVegetable: 0.625c
  • DarkGreen: 0.0c
  • RedOrange: 0.625c
  • Legumes: 0.0c
  • Starchy: 0.0c
  • Other: 0.0c
  • Additional: 0.0c
  • Fruit: 0.0c
  • Milk: 0.0c
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

A simple recipe with delicious results! Our Mini Meatball Italiano Soup combines rotini pasta with mozzarella cheese to deliver a rich comforting experience with every spoonful. Made with Campbell's® Healthy Request® Condensed Tomato Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
150 oz.
cans
water 150 oz. cans
low sodium tomato sauce 111 oz.
frozen fully-cooked beef meatballs 100 oz.
cooked whole grain rotini (spiral) pasta 62 oz.
part skim mozzarella cheese 25 oz.
Italian seasoning 0.5 oz.
Instructions
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Combine tomato sauce and meatballs in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.
3. Place hot cooked pasta in serving pans. CCP: Cover pans and hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:

2 oz (4 each) cooked meatballs
1/4 cup (#16 scoop) cooked pasta
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup

5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of Italian seasoning.

6. Serve immediately.

Recipe Tip

  1. Meal Contributions: Meat Alternate - 1 oz; Grain - 1/2 oz; Vegetables- 5/8 cup TOTAL (5/8 cup red/orange)
Newsletter

Sign up now!

©2017 CSC Brands LP, All Rights Reserved.