An ultra-refreshing smoothie blended with strawberries and blueberries!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|vanilla low fat yogurt||0 3/4 cups|
|frozen unsweetened strawberries||1 cups|
|frozen blueberries||1 cups|
|Place juice, yogurt, ice, strawberries and blueberries in blender or food processor. Cover and blend until smooth.|