MUSHROOM AND SPINACH STRATA

MUSHROOM AND SPINACH STRATA

Nutrition Facts

Serving Size
1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)
Amount Per Serving
Calories 364
% Daily Value
Total Fat 22.9g
35%
Saturated Fat 9.3g
47%
Cholesterol 23mg
8%
Sodium 972mg
41%
Total Carbohydrate 28.5g
10%
Dietary Fiber 4.2g
17%
Protein 12.3g
25%
Vitamin A 127%
Vitamin C 60%
Calcium 23%
Iron 12%
Total Time

100 min.

Serving & Size

1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)

Add To Pantry

Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu! 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Pepperidge Farm® Puff Pastry Squares
25  sq.
Campbells® Condensed Cream of Mushroom Soup
100 oz.
cans
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
margarine 1 lb.
portobello mushroom 5 lb. gallons
mushrooms 5 lb. gallons
onion 1.5 lb. 1 1/2  qt.
red bell pepper 2 lb. qt.
garlic 0 1/4  cups
cooking sherry qt.
frozen spinach 5 lb.
reduced fat (2%) milk qt.
black pepper tsp.
half and half cups
cooking sherry tbsp.
sharp Cheddar cheese 1.5 lb. 1 1/2  qt.
green onion 1 1/2  cups
Instructions
1. Cut each pastry square in half to form 2 triangles.
2. To make filling: In large braising pan in hot margarine over medium-high heat, cook mushrooms until liquid evaporates.
3. Add onions, peppers, garlic and sherry. Cook until liquid is reduced by half.
4. Add spinach, soup, milk and pepper. CCP: Heat to 140º F. or higher for 15 seconds, stirring constantly.
5. To make sauce: In saucepot mix soup, half-and-half and sherry. Heat through, stirring often.
6. Add cheese and onions. CCP: Heat to 140º F. or higher for 15 seconds, and until cheese is melted, stirring constantly.

7. CCP: Hold filling and sauce at 140º F. or higher. Portion filling using 6-oz. ladle (3/4 cup) over one puff pastry triangle. Cover with another triangle. Ladle sauce using 2-oz. ladle (1/4 cup) over pastry.
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