MUSHROOM AND SPINACH STRATA - Campbells Food Service

Made With:

Pepperidge Farm® Bakery Frozen Puff Pastry Dough

Pepperidge Farm® Puff Pastry Squares

View Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product

Nutrition Facts

Serving Size

1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)

Amount Per Serving

Calories 365

% Daily Value

Total Fat 23g

35%

Saturated Fat 9.4g

47%

Cholesterol 23mg

Sodium 977mg

41%

Total Carbohydrate 28.6g

10%

Dietary Fiber 4.3g

17%

Protein 12.4g

25%

Vitamin A 41%

Vitamin C 40%

Calcium 18%

Iron 13%

Total Time

100 min.

Serving & Size

1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)

Yields

Try our Mushroom and Spinach Strata made with Pepperidge Farm® Puff Pastry Squares and Campbell's® Condensed Cream of Mushroom Soup. This delicious recipe is a great substitute for Spanakopita or other finger foods on your menu!

Nutrition Facts

Serving Size

1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)

Amount Per Serving

Calories 365

% Daily Value

Total Fat 23g

35%

Saturated Fat 9.4g

47%

Cholesterol 23mg

Sodium 977mg

41%

Total Carbohydrate 28.6g

10%

Dietary Fiber 4.3g

17%

Protein 12.4g

25%

Vitamin A 41%

Vitamin C 40%

Calcium 18%

Iron 13%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Made With: Product Pepperidge Farm® Puff Pastry Squares View Product
Pepperidge Farm® Puff Pastry Squares		25 sq.

1. Cut each pastry square in half to form 2 triangles.

	Weight	Measure
margarine	1 lb.
portobello mushroom, diced	5 lb.	2 gallons
mushrooms, sliced	5 lb.	2 gallons

2. To make filling: In large braising pan in hot margarine over medium-high heat, cook mushrooms until liquid evaporates.

	Weight	Measure
onion, finely diced	2 lb.	1 1/2 qt.
red bell pepper, diced	2 lb.	2 qt.
garlic, peeled, minced		1/4 cups
cooking sherry		1 qt.

3. Add onions, peppers, garlic and sherry. Cook until liquid is reduced by half.

	Weight	Measure
frozen spinach, thawed, drained	5 lb.
Made With: Product Campbells® Condensed Cream of Mushroom Soup View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can	100 oz.	2 cans
reduced fat (2%) milk		1 qt.
black pepper		2 tsp.

4. Add spinach, soup, milk and pepper. CCP: Heat to 140º F. or higher for 15 seconds, stirring constantly.

	Weight	Measure
Made With: Product Campbells® Condensed Cream of Mushroom Soup View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can	50 oz.	1 cans
half and half		3 cups
cooking sherry		3 tbsp.

5. To make sauce: In saucepot mix soup, half-and-half and sherry. Heat through, stirring often.

	Weight	Measure
sharp Cheddar cheese	2 lb.	1 1/2 qt.
green onion, chopped		1 1/2 cups

6. Add cheese and onions. CCP: Heat to 140º F. or higher for 15 seconds, and until cheese is melted, stirring constantly.

7. CCP: Hold filling and sauce at 140º F. or higher. Portion filling using 6-oz. ladle (3/4 cup) over one puff pastry triangle. Cover with another triangle. Ladle sauce using 2-oz. ladle (1/4 cup) over pastry.

Made With:

Product

Pepperidge Farm® Puff Pastry Squares

Product

Campbells® Condensed Cream of Mushroom Soup

Product

Campbells® Condensed Cream of Mushroom Soup

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Pepperidge Farm® Puff Pastry Squares

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

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