MUSHROOM ASPARAGUS RISOTTO

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free.•This soup is part of our Wellness Collection.

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Nutrition Facts
Serving Size
1-1/2 CUP
Amount Per Serving
Calories 320
% Daily Value
Total Fat 9.5g
15%
Saturated Fat 2.1g
11%
Cholesterol 5mg
2%
Sodium 1157mg
48%
Total Carbohydrate 49.7g
17%
Dietary Fiber 1.8g
7%
Protein 8g
16%
Vitamin A 52%
Vitamin C 10%
Calcium 10%
Iron 16%
Total Time

65 min.

Serving & Size

1-1/2 CUP

Yields

Try our delicious Mushroom Asparagus Risotto made with Campbell's® Condensed Cream of Mushroom Soup and Swanson® Natural Goodness® Chicken Broth.  Garnished with fresh thyme and parmesan cheese for a creamy, rich flavor everyone will love. 

Nutrition Facts

Nutrition Facts
Serving Size
1-1/2 CUP
Amount Per Serving
Calories 320
% Daily Value
Total Fat 9.5g
15%
Saturated Fat 2.1g
11%
Cholesterol 5mg
2%
Sodium 1157mg
48%
Total Carbohydrate 49.7g
17%
Dietary Fiber 1.8g
7%
Protein 8g
16%
Vitamin A 52%
Vitamin C 10%
Calcium 10%
Iron 16%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion, minced 5 oz. cups
garlic, peeled, minced tbsp.
asparagus, tips 1 lb. cups
mushrooms, fresh, white, slilced 8 oz. cups
fresh thyme leaves tbsp.
1. Heat oil in large rondo or covered skillet over medium-high heat; add onions and sauté 4 minutes. Stir in garlic and sauté until translucent, about 2 minutes. Add asparagus and mushrooms and sauté for 5 minutes.Stir in thyme.
Weight Measure
long grain white rice, unprepared 26 oz. 1 1/2  qt.
carrot, shredded 15 oz. cups
green onion, sliced 12 oz. cups
Made With:

Bases, Broths & Stocks

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 100 oz. cans
Made With:

Soups

Swanson® Natural Goodness® Chicken Broth

View Product
Swanson® Natural Goodness® Chicken Broth, 49.5 oz container 99 oz. cans
2. Add rice. Continue to sauté for 2 minutes. Stir in carrots and scallions.

3. Add soup and broth and bring to a boil. Reduce to very low heat; cover and cook for 25 minutes or until liquid is absorbed and rice is tender. Cook to an internal temperature of 165°F. or higher for 15 seconds. Remove from heat and let rest 10 minutes before serving.

4. Stir in cheese until melted. Serve immediately. CCP: Serve hot at 140°F or higher, or chill to 40°F or lower to hold.
Weight Measure
Parmesan cheese, grated, divided 3 oz. 1 1/2  cups
fresh thyme leaves, sprigs 24  ea.
5. To Serve: Spoon 1-1/2 cups risotto into a hot soup plate or bowl. Garnish with 1 Tbsp. grated parmesan cheese and fresh thyme sprig.
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