MUSHROOM BARLEY SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 115
% Daily Value
Total Fat 2.5g
4%
Saturated Fat 0.7g
4%
Cholesterol 1mg
0%
Sodium 322mg
13%
Total Carbohydrate 20g
7%
Dietary Fiber 1.9g
8%
Protein 2.8g
6%
Vitamin A 49%
Vitamin C 7%
Calcium 10%
Iron 4%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Onion, carrot, Sage and Barley with our Campbell's cream of Mushroom soup come together to create a creamy and rich soup perfect for any occasion.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 115
% Daily Value
Total Fat 2.5g
4%
Saturated Fat 0.7g
4%
Cholesterol 1mg
0%
Sodium 322mg
13%
Total Carbohydrate 20g
7%
Dietary Fiber 1.9g
8%
Protein 2.8g
6%
Vitamin A 49%
Vitamin C 7%
Calcium 10%
Iron 4%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
Vidalia onion, chopped cups
carrot, shredded cups
dried sage, ground, rubbed tbsp.
1. In a soup pot over medium-high heat, heat oil; add onions and sauté 4 minutes.

2. Add carrots and sage and sauté 1 minute.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea cans
water qt.
tomato paste tbsp.
pearl barley, cooked, drained cups
3. Add soup, water and tomato paste, bring to a boil; stir in barley, reduce heat and simmer 10 minutes. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
Weight Measure
chives, chopped 0 667/1000  cups
light sour cream 0 333/1000  cups
4. Garnish each serving with 2 tsp. chopped chives and 1 tsp. of low-fat sour cream.
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