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MUSHROOM BARLEY SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 115
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 0.8g
4%
Cholesterol 2mg
1%
Sodium 323mg
13%
Total Carbohydrate 20.1g
7%
Dietary Fiber 2g
8%
Protein 2.8g
6%
Vitamin A 14%
Vitamin C 5%
Calcium 8%
Iron 5%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Onion, carrot, Sage and Barley with our Campbell's cream of Mushroom soup come together to create a creamy and rich soup perfect for any occasion.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 115
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 0.8g
4%
Cholesterol 2mg
1%
Sodium 323mg
13%
Total Carbohydrate 20.1g
7%
Dietary Fiber 2g
8%
Protein 2.8g
6%
Vitamin A 14%
Vitamin C 5%
Calcium 8%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 2  tbsp.
Vidalia onion, chopped 3  cups
carrot, shredded 2  cups
dried sage, ground, rubbed 1  tbsp.
1. In a soup pot over medium-high heat, heat oil; add onions and sauté 4 minutes.

2. Add carrots and sage and sauté 1 minute.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1  cans
water 2  qt.
tomato paste 3  tbsp.
pearl barley, cooked, drained 3  cups
3. Add soup, water and tomato paste, bring to a boil; stir in barley, reduce heat and simmer 10 minutes. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
Weight Measure
chives, chopped 667/1000  cups
light sour cream 333/1000  cups
4. Garnish each serving with 2 tsp. chopped chives and 1 tsp. of low-fat sour cream.

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