MUSHROOM BARLEY SOUP

MUSHROOM BARLEY SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 0.7g
4%
Cholesterol 4mg
1%
Sodium 604mg
25%
Total Carbohydrate 19.2g
6%
Dietary Fiber 3.4g
14%
Protein 2.7g
5%
Vitamin A 50%
Vitamin C 8%
Calcium 4%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

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Onion, carrot, Sage and Barley with our Campbell's cream of Mushroom soup come together to create a creamy and rich soup perfect for any occasion.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
can
olive oil tbsp.
Vidalia onion cups
carrot cups
dried sage tbsp.
water qt.
tomato paste tbsp.
pearl barley cups
chives 0 667/1000  cups
light sour cream 0 333/1000  cups
Instructions
1. In a soup pot over medium-high heat, heat oil; add onions and sauté 4 minutes.

2. Add carrots and sage and sauté 1 minute.
3. Add soup, water and tomato paste, bring to a boil; stir in barley, reduce heat and simmer 10 minutes. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
4. Garnish each serving with 2 tsp. chopped chives and 1 tsp. of low-fat sour cream.
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