Meals & Beverages

RECIPES

MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Tip

Infuse fresh herbs when reducing the wine to add more flavor. This sauce can break if held hot, so hold warm. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside. Great with seafood and fish. Works well with pork and chicken.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 92
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 4.3g
22%
Cholesterol 17mg
6%
Sodium 204mg
9%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0.1g
0%
Protein 0.4g
1%
Vitamin A 6%
Vitamin C 1%
Calcium 1%
Iron 1%
Total Time

50 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Creamy and buttery with slight acidic notes, this delicate sauce will complement any dish.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 92
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 4.3g
22%
Cholesterol 17mg
6%
Sodium 204mg
9%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0.1g
0%
Protein 0.4g
1%
Vitamin A 6%
Vitamin C 1%
Calcium 1%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 1/4  cups
mushrooms, sliced 10 oz. 4  cups
1. Heat olive oil in a sauté pan over high heat. Add mushrooms. sauté until cooked. Set aside.
Weight Measure
shallot, peeled, chopped 1 oz. 2  ea.
garlic, peeled, roasted 5  tbsp.
white wine 3  cups
2. Add shallots, garlic, and wine to a saucepan over medium heat. Bring to a boil. Reduce heat to a simmer for 3-4 minutes.
Weight Measure
water 40  fl oz.
Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. 1  cans
3. Add water and Campbell’s® Cream of Mushroom Condensed Soup.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. When sauce is hot, blend immediately.
Weight Measure
butter, diced small, cold 1 lb.
5. While blending, add butter a little at a time.

6. When finished blending, add mushrooms. Serve warm.

CCP: Hold for hot service at 140°F or higher until needed.

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