MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Tip

Infuse fresh herbs when reducing the wine to add more flavor. This sauce can break if held hot, so hold warm. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside. Great with seafood and fish. Works well with pork and chicken.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 91
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 4.2g
21%
Cholesterol 16mg
5%
Sodium 202mg
8%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 4%
Vitamin C 1%
Calcium 1%
Iron 1%
Total Time

50 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Creamy and buttery with slight acidic notes, this delicate sauce will complement any dish.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 91
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 4.2g
21%
Cholesterol 16mg
5%
Sodium 202mg
8%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 4%
Vitamin C 1%
Calcium 1%
Iron 1%

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Profit Per Serving
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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 0 1/4  cups
mushrooms, sliced 10 oz. cups
1. Heat olive oil in a sauté pan over high heat. Add mushrooms. sauté until cooked. Set aside.
Weight Measure
shallot, peeled, chopped 1 oz. ea.
garlic, peeled, roasted tbsp.
white wine cups
2. Add shallots, garlic, and wine to a saucepan over medium heat. Bring to a boil. Reduce heat to a simmer for 3-4 minutes.
Weight Measure
water 40  fl oz.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
3. Add water and Campbell’s® Cream of Mushroom Condensed Soup.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. When sauce is hot, blend immediately.
Weight Measure
butter, diced small, cold 1 lb.
5. While blending, add butter a little at a time.

6. When finished blending, add mushrooms. Serve warm.

CCP: Hold for hot service at 140°F or higher until needed.
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