
Nutrition Facts
Total Time
110 min.
Serving & Size
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
Crispy potato topped with a medley of peppers and onions, and flavored with Campbells® Cream of Mushroom Soup. Perfect for a holiday brunch!
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients | Weight | Measure |
vegetable oil | 0 1/4 cups | |
Vidalia onion | 10 oz. | 1 3/4 cups |
assorted bell peppers (green, red, yellow) | 20 oz. | 3 3/4 cups |
garlic | 2 tbsp. | |
mushrooms | 2 lb. | 13 cups |
low fat (1%) milk | 1 cups | |
frozen liquid egg | 2 cups | |
hash brown potatoes | 6 lb. | 9 3/4 cups |
vegetable cooking spray |
Instructions |
COOK MUSHROOM PEPPER MIXTURE: 1. In large skillet heat oil over medium-high heat; add onions and sauté 4 minutes. 2. Add peppers and garlic and sauté 1 minute. 3. Mix in mushrooms and sauté 5 minutes or until mushrooms dont give off any more liquid. 4. Remove from heat and cool. Reserve. |
PREPARE MUSHROOM CUSTARD: 5. In pot heat Mushroom Soup and milk over medium-high heat until hot and smooth; remove from heat and cool. CCP: Cover and refrigerate to 40° F. or below for later use. 6. When cooled, whisk in eggs until blended. Reserve. |
ASSEMBLE: 7. For each full steam table pan: Spray pan with non-stick spray. Pat 3 pounds of hash-browns into bottom of each pan. Bake in 400°F. convection oven for 30 minutes or until brown and crisp. Remove from heat and cool. 8. For each full steam table pan: -Spread 4 cups of mushroom-pepper mixture evenly over top of crisp hash browns in pan. -Pour 9 cups of mushroom custard evenly over top of mushroom mixture. BAKE: 9. Place pan into 325°F. Convection oven and bake 40-50 minutes or until custard is firm and slightly browned. Let sit 15 minutes before serving. CCP: Hold at 140° F. or higher for service. 10. To Serve: Cut each full steam table pan into 12 pieces (about 2" x 3-3/4"). One serving = 1 piece. |
Recipe Tip
- Suggested recipe variation: instead of just one kind of mushroom, used a mixed variety.
- Suggested menu accompaniment: offer with a crisp green salad.
- Recipe sized for 12 portions will make one (1) half-sized pan. Recipe sized for 24 portions will make one (1) full-sized pan.