MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

Infuse fresh herbs when reducing the wine to add more flavor. This sauce can break if held hot, so hold warm. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside.

Great with seafood and fish. Works well with pork and chicken.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 88
% Daily Value
Total Fat 7.5g
12%
Saturated Fat 4.1g
21%
Cholesterol 16mg
5%
Sodium 126mg
5%
Total Carbohydrate 2.8g
1%
Dietary Fiber 0g
0%
Protein 0.6g
1%
Vitamin A 4%
Vitamin C 1%
Calcium 2%
Iron 0%
Total Time

50 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Creamy and buttery with slight acidic notes, this delicate sauce will complement any dish.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 88
% Daily Value
Total Fat 7.5g
12%
Saturated Fat 4.1g
21%
Cholesterol 16mg
5%
Sodium 126mg
5%
Total Carbohydrate 2.8g
1%
Dietary Fiber 0g
0%
Protein 0.6g
1%
Vitamin A 4%
Vitamin C 1%
Calcium 2%
Iron 0%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 0 1/4  cups
mushrooms 10 oz.
1. Heat olive oil in a sauté pan over high heat, and sauté mushrooms until cooked. Set aside.
Weight Measure
shallot, peeled, chopped ea.
garlic, peeled, roasted tbsp.
white wine cups
2. Add shallots, garlic, and wine to a saucepan over medium heat. Bring to a boil and reduce heat to a simmer for3-4 minutes.
Weight Measure
water 40  fl oz.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. cans
butter, diced, cold 1 lb. cups
3. Add water and Campbell’s Healthy Request Cream of Mushroom Condensed Soup.

4. When the sauce is hot, blend immediately.
5. While blending, add butter a little at a time.

6. When finished blending, add mushrooms and hold warm.
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