MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 89
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 4.1g
21%
Cholesterol 17mg
6%
Sodium 202mg
8%
Total Carbohydrate 2.5g
1%
Dietary Fiber 0.4g
2%
Protein 0.6g
1%
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
Total Time

50 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

Creamy and buttery with slight acidic notes, this delicate sauce will complement any dish.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
can
olive oil 0 1/4  cups
mushrooms 10 oz.
shallot ea.
garlic tbsp.
white wine cups
water 40  fl oz.
butter 1 lb. cups
Instructions
1. Heat olive oil in a sauté pan over high heat, and sauté mushrooms until cooked. Set aside.
2. Add shallots, garlic, and wine to a saucepan over medium heat. Bring to a boil and reduce heat to a simmer for3-4 minutes.
3. Add water and Campbell’s Healthy Request Cream of Mushroom Condensed Soup.

4. When the sauce is hot, blend immediately.
5. While blending, add butter a little at a time.

6. When finished blending, add mushrooms and hold warm.

Recipe Tip

  1. Infuse fresh herbs when reducing the wine to add more flavor. This sauce can break if held hot, so hold warm. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside.
  2. Great with seafood and fish. Works well with pork and chicken.
Newsletter

Sign up now!

©2017 CSC Brands LP, All Rights Reserved.