Made With:
Bakery
Pepperidge Farm® Chicken Herb Pan Stuffing
Superior quality with the convenience of top of the stove preparation. Made with large and varied cuts of Pepperidge Farm® specialty baked breads and a unique blend of herbs and spices.
Nutrition Facts
Total Time
50 min.
Serving & Size
1/2 CUP
Yields
Butter, mushrooms, and pork sausage combine to make this mouth-watering stuffing you'll want all year round, not just on Thanksgiving! Made with Pepperidge Farm® stuffing.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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