
Nutrition Facts
Total Time
50 min.
Serving & Size
1/2 CUP
Butter, mushrooms, and pork sausage combine to make this mouth-watering stuffing you'll want all year round, not just on Thanksgiving! Made with Pepperidge Farm® stuffing.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients | Weight | Measure |
butter | 8 oz. | 1 cups |
mushrooms | 12 oz. | 5 cups |
water | 1 1/2 qt. | |
bulk pork sausage | 12 oz. | 2 1/2 cups |
frozen spinach | 10 oz. | 1 3/4 cups |
Instructions |
1. Melt butter in saucepot. Add mushrooms and cook until tender and liquid evaporates. |
2. Add stuffing seasoning packet and water. Heat to a boil. Remove from heat. 3. Add stuffing, sausage and spinach. Mix lightly. Place in greased full hotel pan (20x12x2). 4. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup). |