Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 205
% Daily Value
Total Fat 12.4g
Saturated Fat 5.8g
Cholesterol 27mg
Sodium 572mg
Total Carbohydrate 18.5g
Dietary Fiber 1.8g
Protein 5.4g
Vitamin A 28%
Vitamin C 1%
Calcium 4%
Iron 6%
Total Time

50 min.

Serving & Size

1/2 CUP

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Butter, mushrooms, and pork sausage combine to make this mouth-watering stuffing you'll want all year round, not just on Thanksgiving! Made with Pepperidge Farm® stuffing.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pepperidge Farm® Chicken Herb Pan Stuffing
1.5 lb.
butter 8 oz. cups
mushrooms 12 oz. cups
water 1 1/2  qt.
bulk pork sausage 12 oz. 2 1/2  cups
frozen spinach 10 oz. 1 3/4  cups
1. Melt butter in saucepot. Add mushrooms and cook until tender and liquid evaporates.
2. Add stuffing seasoning packet and water. Heat to a boil. Remove from heat.

3. Add stuffing, sausage and spinach. Mix lightly. Place in greased full hotel pan (20x12x2).

4. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).

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