Meals & Beverages

RECIPES

NORMANDY PORK WITH APPLES

Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PORK, 2/3 CUP RICE)
Amount Per Serving
Calories 394
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 1.4g
7%
Cholesterol 69mg
23%
Sodium 513mg
21%
Total Carbohydrate 53.9g
18%
Dietary Fiber 0.9g
4%
Protein 25g
50%
Vitamin A 0%
Vitamin C 1%
Calcium 2%
Iron 12%
Total Time

50 min.

Serving & Size

1 SERVING (1 CUP PORK, 2/3 CUP RICE)

Yields

Building on the delicious combination of pork with apples, this dish is sauced and seasoned to perfection! Serve over rice noodles, or to really jazz things up, serve in a bread boule garnished with toasted pecans.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PORK, 2/3 CUP RICE)
Amount Per Serving
Calories 394
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 1.4g
7%
Cholesterol 69mg
23%
Sodium 513mg
21%
Total Carbohydrate 53.9g
18%
Dietary Fiber 0.9g
4%
Protein 25g
50%
Vitamin A 0%
Vitamin C 1%
Calcium 2%
Iron 12%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 1/2  cups
boneless pork tenderloin, diced 1/2-inch 376 oz.
Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 5  cans
apple juice 5  qt.
nutmeg, ground 5  tsp.
frozen unsweetened apples, sliced 10 lb. 17 1/2  cups
brown sugar, unpacked 2 lb. 3 333/1000  cups
1. In saucepot, heat oil. Add pork and cook until browned.

2. Add soup, apple juice, nutmeg, apples and brown sugar. Heat to a boil. Simmer for 30 to 40 minutes, stirring occasionally.

3. CCP: Heat until internal temperature reaches 165°F. or higher for 15 seconds.
Weight Measure
cooked white rice, hot 478 oz. 66  cups
green onion, minced 6 oz. 2  cups
4. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1-cup). Serve over 2/3 cup rice and garnish with about 1 tsp. scallions.For menu variety, serve in a bread bowl or over buttered egg noodles.Garnish with toasted sugared pecans or walnuts.

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