NORMANDY PORK WITH APPLES

Made With:

Campbells® Condensed Cream of Mushroom Soup

Le ragoût de bœuf de cuisine raffinée est un plat de bœuf consistant traditionnel, servi dans une riche sauce au bœuf avec des pommes de terre, des carottes et des pois.

View Product

Nutrition Facts

Serving Size

1 SERVING (1 CUP PORK, 2/3 CUP RICE)

Amount Per Serving

Calories 393

% Daily Value

Total Fat 7.2g

11%

Saturated Fat 1.4g

Cholesterol 69mg

23%

Sodium 512mg

21%

Total Carbohydrate 53.8g

18%

Dietary Fiber 0.9g

Protein 24.9g

50%

Vitamin A 0%

Vitamin C 1%

Calcium 2%

Iron 12%

Total Time

50 min.

Serving & Size

1 SERVING (1 CUP PORK, 2/3 CUP RICE)

Yields

Building on the delicious combination of pork with apples, this dish is sauced and seasoned to perfection! Serve over rice noodles, or to really jazz things up, serve in a bread boule garnished with toasted pecans.

Nutrition Facts

Serving Size

1 SERVING (1 CUP PORK, 2/3 CUP RICE)

Amount Per Serving

Calories 393

% Daily Value

Total Fat 7.2g

11%

Saturated Fat 1.4g

Cholesterol 69mg

23%

Sodium 512mg

21%

Total Carbohydrate 53.8g

18%

Dietary Fiber 0.9g

Protein 24.9g

50%

Vitamin A 0%

Vitamin C 1%

Calcium 2%

Iron 12%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
vegetable oil		0 1/2 cups
boneless pork tenderloin, diced 1/2-inch	376 oz.
Made With: Soups Campbells® Condensed Cream of Mushroom Soup View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can		5 cans
apple juice		5 qt.
nutmeg, ground		5 tsp.
frozen unsweetened apples, sliced	10 lb.	17 1/2 cups
brown sugar, unpacked	2 lb.	3 333/1000 cups

1. In saucepot, heat oil. Add pork and cook until browned.

2. Add soup, apple juice, nutmeg, apples and brown sugar. Heat to a boil. Simmer for 30 to 40 minutes, stirring occasionally.

3. CCP: Heat until internal temperature reaches 165°F. or higher for 15 seconds.

	Weight	Measure
cooked white rice, hot	478 oz.	66 cups
green onion, minced	6 oz.	2 cups

4. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1-cup). Serve over 2/3 cup rice and garnish with about 1 tsp. scallions.For menu variety, serve in a bread bowl or over buttered egg noodles.Garnish with toasted sugared pecans or walnuts.

Recipes

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

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