NORMANDY PORK WITH APPLES

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PORK, 2/3 CUP RICE)
Amount Per Serving
Calories 393
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 1.4g
7%
Cholesterol 69mg
23%
Sodium 509mg
21%
Total Carbohydrate 53.8g
18%
Dietary Fiber 0.9g
4%
Protein 24.9g
50%
Vitamin A 0%
Vitamin C 1%
Calcium 2%
Iron 12%
Total Time

50 min.

Serving & Size

1 SERVING (1 CUP PORK, 2/3 CUP RICE)

Yields

Building on the delicious combination of pork with apples, this dish is sauced and seasoned to perfection! Serve over rice noodles, or to really jazz things up, serve in a bread boule garnished with toasted pecans.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PORK, 2/3 CUP RICE)
Amount Per Serving
Calories 393
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 1.4g
7%
Cholesterol 69mg
23%
Sodium 509mg
21%
Total Carbohydrate 53.8g
18%
Dietary Fiber 0.9g
4%
Protein 24.9g
50%
Vitamin A 0%
Vitamin C 1%
Calcium 2%
Iron 12%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 0 1/2  cups
boneless pork tenderloin, diced 1/2-inch 376 oz.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

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Campbells® Condensed Cream of Mushroom Soup, 50 oz can cans
apple juice qt.
nutmeg, ground tsp.
frozen unsweetened apples, sliced 10 lb. 17 1/2  cups
brown sugar, unpacked 2 lb. 3 333/1000  cups
1. In saucepot, heat oil. Add pork and cook until browned.

2. Add soup, apple juice, nutmeg, apples and brown sugar. Heat to a boil. Simmer for 30 to 40 minutes, stirring occasionally.

3. CCP: Heat until internal temperature reaches 165°F. or higher for 15 seconds.
Weight Measure
cooked white rice, hot 478 oz. 66  cups
green onion, minced 6 oz. cups
4. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1-cup). Serve over 2/3 cup rice and garnish with about 1 tsp. scallions.For menu variety, serve in a bread bowl or over buttered egg noodles.Garnish with toasted sugared pecans or walnuts.
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