NORMANDY PORK WITH APPLES

NORMANDY PORK WITH APPLES

Nutrition Facts

Serving Size
1 SERVING (1 CUP PORK, 2/3 CUP RICE)
Amount Per Serving
Calories 393
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 1.4g
7%
Cholesterol 69mg
23%
Sodium 509mg
21%
Total Carbohydrate 53.8g
18%
Dietary Fiber 0.9g
4%
Protein 24.9g
50%
Vitamin A 0%
Vitamin C 1%
Calcium 2%
Iron 12%
Total Time

50 min.

Serving & Size

1 SERVING (1 CUP PORK, 2/3 CUP RICE)

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Building on the delicious combination of pork with apples, this dish is sauced and seasoned to perfection! Serve over rice noodles, or to really jazz things up, serve in a bread boule garnished with toasted pecans.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
cans
vegetable oil 0 1/2  cups
boneless pork tenderloin 376 oz.
apple juice qt.
nutmeg tsp.
frozen unsweetened apples 10 lb. 17 1/2  cups
brown sugar 1.75 lb. 3 333/1000  cups
cooked white rice 478 oz. 66  cups
green onion 6 oz. cups
Instructions
1. In saucepot, heat oil. Add pork and cook until browned.

2. Add soup, apple juice, nutmeg, apples and brown sugar. Heat to a boil. Simmer for 30 to 40 minutes, stirring occasionally.

3. CCP: Heat until internal temperature reaches 165°F. or higher for 15 seconds.
4. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1-cup). Serve over 2/3 cup rice and garnish with about 1 tsp. scallions.For menu variety, serve in a bread bowl or over buttered egg noodles.Garnish with toasted sugared pecans or walnuts.
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