OATMEAL PEANUT BUTTER BARS

Made With:

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

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Nutrition Facts
Serving Size
1 EACH (3" 3" SQUARE)
Amount Per Serving
Calories 249
% Daily Value
Total Fat 10.7g
16%
Saturated Fat 2.4g
12%
Cholesterol 13mg
4%
Sodium 100mg
4%
Total Carbohydrate 36.2g
12%
Dietary Fiber 2g
8%
Protein 4.2g
8%
Vitamin A 2%
Vitamin C 3%
Calcium 2%
Iron 7%
Total Time

40 min.

Serving & Size

1 EACH (3" 3" SQUARE)

Yields

This dessert has the best of both worlds. It's a cookie-bar chock full of raisins and chocolate and uses Vegetable juice to enrich the dough.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (3" 3" SQUARE)
Amount Per Serving
Calories 249
% Daily Value
Total Fat 10.7g
16%
Saturated Fat 2.4g
12%
Cholesterol 13mg
4%
Sodium 100mg
4%
Total Carbohydrate 36.2g
12%
Dietary Fiber 2g
8%
Protein 4.2g
8%
Vitamin A 2%
Vitamin C 3%
Calcium 2%
Iron 7%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
water cups
raisins 8 oz. 1 1/2  cups
1. In small bowl, pour water over raisins and mix well. Set aside until raisins are plump, about 15 minutes. Drain.
Weight Measure
canola oil cups
creamy peanut butter 8 oz. cups
light brown sugar 14 oz. cups
sugar cups
frozen liquid egg 0 3/4  cups
Made With:

Beverages

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 1 1/4  cups
vanilla extract tsp.
2. Preheat conventional oven to 350°F. or convection oven to 325°F. Grease and line 18 x 26” sheet pan with parchment paper.

3. In mixing bowl equipped with a paddle attachment, beat oiil and peanut butter on medium for 2 minutes. Add brown sugar, granulated sugar and egg and beat on medium until well mixed, about 3 minutes. Mix in vegetable juice and vanilla just until incorporated.
Weight Measure
quick oats 9 oz. 1 1/2  qt.
all-purpose flour 12 oz. cups
baking soda tsp.
salt 0 1/2  tsp.
semi-sweet chocolate pieces 15 oz. cups
4. In separate bowl, combine oats, flour, baking soda and salt until combined. Add oat-flour mixture to creamed mixture and mix on medium-low until ingredients are just mixed, about 2 minutes. Remove bowl from mixer and stir in chocolate chips and raisins. Press dough into prepared sheet pan in an even layer.

5. Bake for 22-25 minutes or until dough is cooked through and slightly browned on top and edges start to pull away from sides of pan. Remove from heat and place on a wire rack to cool. Remove from pan and cut (12 x 4) into 48 3 x 3 inch squares.
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