ONE DISH CHICKEN AND STUFFING BAKE

Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

Made with specially baked stuffing bread, and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

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Product

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN
Amount Per Serving
Calories 467
% Daily Value
Total Fat 15.2g
23%
Saturated Fat 2.8g
14%
Cholesterol 69mg
23%
Sodium 1415mg
59%
Total Carbohydrate 48.6g
16%
Dietary Fiber 2g
8%
Protein 29.7g
59%
Vitamin A 2%
Vitamin C 1%
Calcium 8%
Iron 21%
Total Time

110 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN

Yields

Campbell's® Condensed Cream of Mushroom Soup and Pepperidge Farm® Herb Seasoned Stuffing combine with chicken to make a tasty Chicken and Stuffing bake that everyone will love.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN
Amount Per Serving
Calories 467
% Daily Value
Total Fat 15.2g
23%
Saturated Fat 2.8g
14%
Cholesterol 69mg
23%
Sodium 1415mg
59%
Total Carbohydrate 48.6g
16%
Dietary Fiber 2g
8%
Protein 29.7g
59%
Vitamin A 2%
Vitamin C 1%
Calcium 8%
Iron 21%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
water, boiling qt.
margarine 20 oz. 2 1/2  cups
1. In each of 2 baking pans (12x20x4) mix 1-1/2 quarts water, 1-1/4 cups margarine and 1-1/4 gallons stuffing.
Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

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Weight Measure
Pepperidge Farm® Herb Seasoned Stuffing 5 lb.
skinless, boneless chicken breast halves, cooked, yield from 1 lb raw 10 
paprika
2. Place chicken on stuffing mixture. Sprinkle with paprika.
Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 100 oz. cans
milk 3 333/1000  cups
fresh parsley, chopped 667/1000  cups
3. Mix soup, milk and parsley. Pour half over each pan.

4. Bake at 400º F. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 1-1/2 hours.

5. CCP: Hold at 140º F. or higher. Portion stuffing using No. 6 scoop (3/4 cup). Serve with 1 chicken breast half.

© 2023 Campbell Soup Company