ONE DISH CHICKEN AND STUFFING BAKE

ONE DISH CHICKEN AND STUFFING BAKE

Nutrition Facts

Serving Size
1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN
Amount Per Serving
Calories 489
% Daily Value
Total Fat 15.7g
24%
Saturated Fat 2.9g
15%
Cholesterol 83mg
28%
Sodium 1412mg
59%
Total Carbohydrate 49g
16%
Dietary Fiber 1.3g
5%
Protein 34.8g
70%
Vitamin A 3%
Vitamin C 2%
Calcium 11%
Iron 21%
Total Time

110 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN

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Campbell's® Condensed Cream of Mushroom Soup and Pepperidge Farm® Herb Seasoned Stuffing combine with chicken to make a tasty Chicken and Stuffing bake that everyone will love.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pepperidge Farm® Herb Seasoned Stuffing
5 lb.
Campbells® Condensed Cream of Mushroom Soup
100 oz.
cans
water qt.
margarine 20 oz. 2 1/2  cups
skinless, boneless chicken breast halves 40  ea.
paprika
milk 3 333/1000  cups
fresh parsley 0 667/1000  cups
Instructions
1. In each of 2 baking pans (12x20x4) mix 1-1/2 quarts water, 1-1/4 cups margarine and 1-1/4 gallons stuffing.
2. Place chicken on stuffing mixture. Sprinkle with paprika.
3. Mix soup, milk and parsley. Pour half over each pan.

4. Bake at 400º F. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 1-1/2 hours.

5. CCP: Hold at 140º F. or higher. Portion stuffing using No. 6 scoop (3/4 cup). Serve with 1 chicken breast half.
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