ONION & PROVOLONE SAUCE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

At Campbell's Foodservice, we're here to be your partner—no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups are crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, no artificial flavors, no added preservatives and are never in BPA-lined cans. A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve as a meal on its own, or you can beef it up with whatever’s fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

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Tip

For heartier texture, add sauteed mushrooms to the finished sauce. Add a kick with hot sauce. Serve with chicken breast, over pasta, nachos, melts, turkey, oysters, pork, beef, and as a binder sauce for casseroles.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 46
% Daily Value
Total Fat 3.3g
5%
Saturated Fat 1.2g
6%
Cholesterol 3mg
1%
Sodium 223mg
9%
Total Carbohydrate 2.5g
1%
Dietary Fiber 0g
0%
Protein 1.6g
3%
Vitamin A 1%
Vitamin C 1%
Calcium 4%
Iron 1%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

This cheese sauce made with Worcestershire sauce and garlic adds savory flavor to dishes.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 46
% Daily Value
Total Fat 3.3g
5%
Saturated Fat 1.2g
6%
Cholesterol 3mg
1%
Sodium 223mg
9%
Total Carbohydrate 2.5g
1%
Dietary Fiber 0g
0%
Protein 1.6g
3%
Vitamin A 1%
Vitamin C 1%
Calcium 4%
Iron 1%

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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
1. Place canola oil in a saucepan over medium heat.
Weight Measure
onion, medium, diced ea.
2. When oil is warm, add onions. Cover and cook for 5-10 minutes, stirring occasionally.
Weight Measure
garlic, peeled, minced tbsp.
3. Add garlic and remove lid. Cook for another 2 minutes. Make sure onions and garlic do not burn.
Weight Measure
Worcestershire sauce 1/2  cups
water 48  fl oz.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

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Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
4. Add in Worcestershire sauce, water, and Campbell’s® Cream of Mushroom Condensed Soup.

5. Bring to a boil, then reduce heat and simmer for 10-15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
provolone cheese, diced 12 oz.
6. Blend mixture and slowly add in cheese until melted. Serve warm.
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