ONION CRUSTED MEATLOAF

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Tip

Extra lean ground turkey or chicken can be substituted for the ground beef.

Nutrition Facts
Serving Size
1 SLICE (4 OZ)
Amount Per Serving
Calories 327
% Daily Value
Total Fat 13.7g
21%
Saturated Fat 4.7g
24%
Cholesterol 73mg
24%
Sodium 374mg
16%
Total Carbohydrate 22.9g
8%
Dietary Fiber 1.8g
7%
Protein 26.4g
53%
Vitamin A 9%
Vitamin C 9%
Calcium 5%
Iron 21%
Total Time

75 min.

Serving & Size

1 SLICE (4 OZ)

Yields

Build flavor into meatloaf with Campbell's® Healthy Request® Condensed Tomato Soup, onions, garlic, smoked paprika, and oregano .  This meal is the perfect classic dish for any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SLICE (4 OZ)
Amount Per Serving
Calories 327
% Daily Value
Total Fat 13.7g
21%
Saturated Fat 4.7g
24%
Cholesterol 73mg
24%
Sodium 374mg
16%
Total Carbohydrate 22.9g
8%
Dietary Fiber 1.8g
7%
Protein 26.4g
53%
Vitamin A 9%
Vitamin C 9%
Calcium 5%
Iron 21%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, coarsely chopped 3 lb. qt.
1. In a skillet, heat oil over medium heat; add onion and sauté 12-14 minutes, until they become golden and caramelized.
Weight Measure
garlic, peeled, minced tbsp.
paprika, smoked tbsp.
2. Stir in garlic and paprika and cook an additional 2-3 minutes, stirring often. Remove from heat and cool to room temperature.
Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
3. Place soup in a bowl and stir in cooled onion mixture. Mix well. Hold.
Weight Measure
90% extra lean ground beef 6 lb.
fresh whole-wheat bread crumb 9 oz. cups
cholesterol-free egg substitute 1/2  cups
dried oregano leaves tbsp.
black pepper, coarsely ground 1 1/2  tsp.
vegetable cooking spray, as needed
4. Place beef, crumbs, eggs, oregano and pepper in a large bowl and gently mix in 4 cups of the reserved Soup-onion mixture until combined.

5. Divide mixture in half and place in 2 sprayed half-size hotel pans (4 1/2 lb. meat loaf mixture/pan) and pat flat to form a loaf.

6. Spread remaining soup-onion mixture evenly over tops of 2 pans of meatloaf.

7. Bake in 375°F. convention or 325°F. convection oven for 55-60 minutes or until cooked through and top is slightly browned. Let stand at least 20-30 minutes before slicing to serve. CCP: Cook to an internal temperature of 155°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

8. To Serve: Slice each meatloaf into 12 equal pieces.
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