This cheese sauce made with Worcestershire sauce and garlic adds savory flavor to dishes.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|canola oil||3 tbsp.|
|Worcestershire sauce||0 1/2 cups|
|water||48 fl oz.|
|provolone cheese||12 oz.|
|1. Place canola oil in a saucepan over medium heat.|
|2. When oil is warm, add onions, cover and cook for 5-10 minutes, stirring occasionally.|
|3. Add garlic and remove lid. Cook for another 2 minutes. Make sure onions and garlic do not burn.|
|4. Add in Worcestershire sauce, water, and Campbell’s Healthy Request Cream of Mushroom Condensed Soup.
5. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
|6. Blend mixture and slowly add in cheese until melted. Serve warm.|
- For heartier texture, add sauteed mushrooms to the finished sauce. Add a kick with hot sauce.
- Serve with chicken breast, over pasta, nachos, melts, turkey, oysters, pork, beef, and as a binder sauce for casseroles.