ONION & PROVOLONE SAUCE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOMS SOUP

ONION & PROVOLONE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOMS SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 44
% Daily Value
Total Fat 2.9g
4%
Saturated Fat 1.1g
6%
Cholesterol 4mg
1%
Sodium 222mg
9%
Total Carbohydrate 2.6g
1%
Dietary Fiber 0.4g
2%
Protein 1.8g
4%
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 0%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

This cheese sauce made with Worcestershire sauce and garlic adds savory flavor to dishes.

Recipe Yields:

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
canola oil tbsp.
onion ea.
garlic tbsp.
Worcestershire sauce 0 1/2  cups
water 48  fl oz.
provolone cheese 12 oz.
Instructions
1. Place canola oil in a saucepan over medium heat.
2. When oil is warm, add onions, cover and cook for 5-10 minutes, stirring occasionally.
3. Add garlic and remove lid. Cook for another 2 minutes. Make sure onions and garlic do not burn.
4. Add in Worcestershire sauce, water, and Campbell’s Healthy Request Cream of Mushroom Condensed Soup.

5. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
6. Blend mixture and slowly add in cheese until melted. Serve warm.

Recipe Tip

  1. For heartier texture, add sauteed mushrooms to the finished sauce. Add a kick with hot sauce.
  2. Serve with chicken breast, over pasta, nachos, melts, turkey, oysters, pork, beef, and as a binder sauce for casseroles.
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