Meals & Beverages

RECIPES

ONION & PROVOLONE SAUCE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product
Tip

For heartier texture, add sauteed mushrooms to the finished sauce. Add a kick with hot sauce. Serve with chicken breast, over pasta, nachos, melts, turkey, oysters, pork, beef, and as a binder sauce for casseroles.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 47
% Daily Value
Total Fat 3.4g
5%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 224mg
9%
Total Carbohydrate 2.5g
1%
Dietary Fiber 0g
0%
Protein 1.7g
3%
Vitamin A 1%
Vitamin C 1%
Calcium 4%
Iron 1%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

This cheese sauce made with Worcestershire sauce and garlic adds savory flavor to dishes.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 47
% Daily Value
Total Fat 3.4g
5%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 224mg
9%
Total Carbohydrate 2.5g
1%
Dietary Fiber 0g
0%
Protein 1.7g
3%
Vitamin A 1%
Vitamin C 1%
Calcium 4%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 3  tbsp.
1. Place canola oil in a saucepan over medium heat.
Weight Measure
onion, medium, diced 2  ea.
2. When oil is warm, add onions. Cover and cook for 5-10 minutes, stirring occasionally.
Weight Measure
garlic, peeled, minced 2  tbsp.
3. Add garlic and remove lid. Cook for another 2 minutes. Make sure onions and garlic do not burn.
Weight Measure
Worcestershire sauce 1/2  cups
water 48  fl oz.
Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. 1  cans
4. Add in Worcestershire sauce, water, and Campbell’s® Cream of Mushroom Condensed Soup.

5. Bring to a boil, then reduce heat and simmer for 10-15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
provolone cheese, diced 12 oz.
6. Blend mixture and slowly add in cheese until melted. Serve warm.

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