This Asian inpsired dressing is full a complex flavors of spicy & sweet, but is easily made with Pace Picante sauce, soy sauce, white wine vinegar, and sugar.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|vegetable oil||1 cups|
|soy sauce||0 33/100 cups|
|white wine vinegar||0 33/100 cups|
|sugar||0 1/2 cups|
|Combine all ingredients; mix well. Refrigerate until needed.CCP: Hold at 40º F. or lower.Serving Suggestion: Use as a marinade for tender-crisp cooked broccoli, mushrooms or favorite vegetable combinations or as a dressing for mixed green salads.|