ORIENTAL STYLE BEEF WITH BROCCOLI

Made With:

Soups

Campbelll's® Classic French Onion Soup

A traditional soup made with fresh, tender onions in a savory beef stock.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 183
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 2g
10%
Cholesterol 55mg
18%
Sodium 815mg
34%
Total Carbohydrate 9.7g
3%
Dietary Fiber 3.8g
15%
Protein 21.2g
42%
Vitamin A 22%
Vitamin C 99%
Calcium 8%
Iron 18%
Total Time

80 min.

Serving & Size

1 CUP

Yields

Try this favorite Asian inpsired entree with Teriyaki flavored beef, broccoli, and bean sprouts.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 183
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 2g
10%
Cholesterol 55mg
18%
Sodium 815mg
34%
Total Carbohydrate 9.7g
3%
Dietary Fiber 3.8g
15%
Protein 21.2g
42%
Vitamin A 22%
Vitamin C 99%
Calcium 8%
Iron 18%

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Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 0 1/2  cups
boneless beef sirloin steak1/2-inch thick, cut into strips 13 lb.
1. Heat oil in large skillet. Add beef and cook until browned and done.
Made With:

Soups

Campbelll's® Classic French Onion Soup

View Product
Weight Measure
Campbelll's® Classic French Onion Soup, 50 oz can 200 oz. cans
water 1 1/2  qt.
teriyaki sauce 0 1/4  cups
frozen broccoli cuts 12 lb. gallons
bean sprouts 4 lb. 2 333/1000  qt.
2. Combine soup and water in large saucepot and mix thoroughly. Add teriyaki sauce. Add beef, broccoli and bean sprouts. CCP: Heat until internal temperature is 165ºF.or higher for 15 seconds.
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