Try this favorite Asian inpsired entree with Teriyaki flavored beef, broccoli, and bean sprouts.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|vegetable oil||0 1/2 cups|
|boneless beef sirloin steak||12.5 lb.|
|water||1 1/2 qt.|
|teriyaki sauce||0 1/4 cups|
|frozen broccoli cuts||12 lb.||3 gallons|
|bean sprouts||3.5 lb.||2 333/1000 qt.|
|1. Heat oil in large skillet. Add beef and cook until browned and done.|
|2. Combine soup and water in large saucepot and mix thoroughly. Add teriyaki sauce. Add beef, broccoli and bean sprouts. CCP: Heat until internal temperature is 165ºF.or higher for 15 seconds.|