ORIENTAL STYLE STUFFING

Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

Made with specially baked stuffing bread, and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 146
% Daily Value
Total Fat 6g
9%
Saturated Fat 3.2g
16%
Cholesterol 14mg
5%
Sodium 399mg
17%
Total Carbohydrate 20.4g
7%
Dietary Fiber 1.2g
5%
Protein 1.9g
4%
Vitamin A 6%
Vitamin C 9%
Calcium 2%
Iron 7%
Total Time

50 min.

Serving & Size

1/2 CUP

Yields

Combine Pepperidge Farm® Herb Stuffing Mix with water chestnuts, green onions, and red bell peppers to add to your Asian inspired menu.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 146
% Daily Value
Total Fat 6g
9%
Saturated Fat 3.2g
16%
Cholesterol 14mg
5%
Sodium 399mg
17%
Total Carbohydrate 20.4g
7%
Dietary Fiber 1.2g
5%
Protein 1.9g
4%
Vitamin A 6%
Vitamin C 9%
Calcium 2%
Iron 7%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
butter 8 oz. cups
water cups
Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

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Pepperidge Farm® Herb Seasoned Stuffing 32 oz. pkg.
red bell pepper, chopped 6 oz. 1 1/2  cups
green onion, sliced 4 oz. 1 1/2  cups
water chestnuts, canned, drained, chopped 6 oz. 1 1/2  cups
1. Combine stuffing seasoning packet, butter and water in saucepot. Heat to a boil. Remove from heat.

2. Add stuffing, peppers, onions and water chestnuts. Mix lightly. Place in greased full hotel pan (20x12x2).

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).
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