OVEN GLAZED CHICKEN WINGS

OVEN GLAZED CHICKEN WINGS

Nutrition Facts

Serving Size
4 EACH (4 WINGS)
Amount Per Serving
Calories 463
% Daily Value
Total Fat 28.7g
44%
Saturated Fat 8.4g
42%
Cholesterol 239mg
80%
Sodium 565mg
24%
Total Carbohydrate 7.6g
3%
Dietary Fiber 0.2g
1%
Protein 41.2g
82%
Vitamin A 13%
Vitamin C 20%
Calcium 4%
Iron 9%
Total Time

60 min.

Serving & Size

4 EACH (4 WINGS)

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V8 Vegetable Juice mixes with honey, soy and ginger to create delectable chicken wings that will have them asking for seconds and thirds!

Recipe Yields:

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Ingredients Weight Measure
V8® 100% Vegetable Juice
cups
chicken wings 4 lb. 48  ea.
honey 0 1/4  cups
soy sauce 0 1/4  cups
ground ginger tsp.
Instructions
1. Mix vegetable juice, honey, soy and ginger.

2. Cut tips off wings and discard or use for stock. Cut wings in half at joints making 48 pieces. Add wings to juice mixture and toss to coat.

3. Place chicken mixture in foil-lined shallow baking sheet pans.

4. Bake at 400º F. for 45 minutes or until glazed and chicken is done, turning and brushing with sauce during the last 15 minutes of baking. CCP: Bake until internal temperature is 180°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher.
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