PACE® DECONSTRUCTED CHILAQUILES

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Mild

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Tip

Pick one or all of the following optional sides: 3 oz. diced potatoes sauteed in oil with salt and pepper; 3 oz. kidney beans cooked and then blended with 1 tsp. chopped onion1-2 flour tortillas warmed and served in a half or triangle; Pace Chunky Salsa - Mild

* It will help with the frying if your tortillas are a little dry. If they are fresh, cut them first, put them in a warm oven for a few minutes first to dry them out a bit, then proceed

Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 653
% Daily Value
Total Fat 50.1g
77%
Saturated Fat 8.7g
44%
Cholesterol 196mg
65%
Sodium 404mg
17%
Total Carbohydrate 40.5g
14%
Dietary Fiber 5.6g
22%
Protein 10.6g
21%
Vitamin A 18%
Vitamin C 4%
Calcium 19%
Iron 7%
Total Time

30 min.

Serving & Size

1 SERVING

Yields

Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles.  Topped with red onion and cilantro to bring an authentic flair to any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 653
% Daily Value
Total Fat 50.1g
77%
Saturated Fat 8.7g
44%
Cholesterol 196mg
65%
Sodium 404mg
17%
Total Carbohydrate 40.5g
14%
Dietary Fiber 5.6g
22%
Protein 10.6g
21%
Vitamin A 18%
Vitamin C 4%
Calcium 19%
Iron 7%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
corn oil 33 oz.
corn tortilla, cut into quarters before frying 4 lb.
kosher salt
1. In a large sauté pan, coat pan generously with corn or vegetable oil, (1/8 inch). Heat on medium high to high. Add tortillas. Fry until golden brown. Remove tortillas and place on paper towel lined plate to soak up excess oil. Sprinkle a little salt on the tortillas. Wipe pan clean of any browned bits of tortillas.

 
Made With:

Sauces/Gravies

Pace® Chunky Salsa- Mild

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Weight Measure
Pace® Chunky Salsa- Mild, 32 ounce each 32 oz. jars
2. Add 2 tablespoons oil to pan. Bring to high heat. Add Pace® Chunky Salsa. Cook for several minutes. Add fried tortilla quarters to the salsa. Gently turn over the pieces of tortilla until they are all well coated. Let cook for a few minutes more. Remove from heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.



.
Weight Measure
cream cheese, softened 8 oz.
egg 24  ea.
3. In bowl, combine eggs and cream cheese. with fork or whisk, scramble egg mixture until just firm.

4. Combine tortilla mixture and egg mixture in a layering method, starting and ending with tortillas.

CCP: Hold for hot service at 140°F or higher until needed.


 
Weight Measure
red onion, large, diced 11 oz. ea.
cilantro, whole, bunch(es), finely chopped 3 oz. bunches
avocado, peeled, pitted, cubed 7 oz. ea.

5. Top with onions, cilantro and avocado. Serve immediately.
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