PACE® DECONSTRUCTED CHILAQUILES

PACE® DECONSTRUCTED CHILAQUILES

Nutrition Facts

Serving Size
1 SERVING
Amount Per Serving
Calories 653
% Daily Value
Total Fat 50.1g
77%
Saturated Fat 8.7g
44%
Cholesterol 196mg
65%
Sodium 404mg
17%
Total Carbohydrate 40.5g
14%
Dietary Fiber 5.6g
22%
Protein 10.6g
21%
Vitamin A 18%
Vitamin C 4%
Calcium 19%
Iron 7%
Total Time

30 min.

Serving & Size

1 SERVING

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Corn tortillas, avocado, and eggs combine with Pace® Mild Chunky Salsa to make delectable Chilaquiles.  Topped with red onion and cilantro to bring an authentic flair to any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Chunky Salsa- Mild
32 oz.
jars
corn oil 33 oz.
corn tortilla 4 lb.
cream cheese 8 oz.
egg 24  ea.
kosher salt
red onion 10.5 oz. ea.
cilantro 3 oz. bunches
avocado 7 oz. ea.
Instructions
1. In a large sauté pan, coat pan generously with corn or vegetable oil, (1/8 inch). Heat on medium high to high. Add tortillas. Fry until golden brown. Remove tortillas and place on paper towel lined plate to soak up excess oil. Sprinkle a little salt on the tortillas. Wipe pan clean of any browned bits of tortillas.

 
2. Add 2 tablespoons oil to pan. Bring to high heat. Add Pace® Chunky Salsa. Cook for several minutes. Add fried tortilla quarters to the salsa. Gently turn over the pieces of tortilla until they are all well coated. Let cook for a few minutes more. Remove from heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.



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3. In bowl, combine eggs and cream cheese. with fork or whisk, scramble egg mixture until just firm.

4. Combine tortilla mixture and egg mixture in a layering method, starting and ending with tortillas.

CCP: Hold for hot service at 140°F or higher until needed.


 

5. Top with onions, cilantro and avocado. Serve immediately.

Recipe Tip

  1. Pick one or all of the following optional sides: 3 oz. diced potatoes sauteed in oil with salt and pepper; 3 oz. kidney beans cooked and then blended with 1 tsp. chopped onion1-2 flour tortillas warmed and served in a half or triangle; Pace Chunky Salsa - Mild
  2. * It will help with the frying if your tortillas are a little dry. If they are fresh, cut them first, put them in a warm oven for a few minutes first to dry them out a bit, then proceed
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