PAELLA DE GALLO

Made With:

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat.

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Nutrition Facts

Serving Size

SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B

Amount Per Serving

Calories 614

% Daily Value

Total Fat 9g

14%

Saturated Fat 2.1g

11%

Cholesterol 100mg

33%

Sodium 1851mg

77%

Total Carbohydrate 95.1g

32%

Dietary Fiber 5.5g

22%

Protein 35.6g

71%

Vitamin A 8%

Vitamin C 4%

Calcium 9%

Iron 38%

Total Time

45 min.

Serving & Size

SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B

Yields

Try our savory Paella de Gallo made with Swanson® Chicken broth and Pace® Mild Chunky Salsa. Turkey kielbasa, shrimp, and chicken bring a heartiness to the dish that everyone will love. Served with sliced French bread so patrons can soak up all the flavors of the dish down to the very last morsel.

Nutrition Facts

Serving Size

SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B

Amount Per Serving

Calories 614

% Daily Value

Total Fat 9g

14%

Saturated Fat 2.1g

11%

Cholesterol 100mg

33%

Sodium 1851mg

77%

Total Carbohydrate 95.1g

32%

Dietary Fiber 5.5g

22%

Protein 35.6g

71%

Vitamin A 8%

Vitamin C 4%

Calcium 9%

Iron 38%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
vegetable oil		3 tbsp.
long grain white rice, unprepared	52 oz.	2 qt.
turmeric		1 tbsp.
Made With: Product Swanson® Chicken Broth View Product
Swanson® Chicken Broth		2 qt.
Made With: Product Pace® Chunky Salsa- Mild View Product
Pace® Chunky Salsa- Mild	64 oz.	7 cups

1. In large rondo or heavy pot with a lid, heat oil over medium heat; add rice and sauté 1 minute, stirring constantly.

2. Stir in turmeric and continue to sauté 1 minute.

3. Add heated broth and bring to a boil. Stir in Salsa and return to a boil; reduce heat to very low, cover and cook 15 minutes.

	Weight	Measure
turkey kielbasa, sliced	2 lb.
shrimp, peeled, deveined	2 lb.
unbreaded chicken breast strips, frozen, fully cooked	2 lb.
frozen peas, thawed	1 lb.	3 1/2 cups

4. Stir in kielbasa slices, shrimp and chicken strips and cook 5 minutes, until proteins are heated through, liquid is absorbed and rice is tender. Stir in peas, if desired.

5. Remove from heat and let stand, covered, 10 minutes before serving. Adjust seasonings and keep warm to serve.

	Weight	Measure
French bread, medium slices (4" x 2-1/2" x 1-3/4")	118 oz.	24 slices

6. To Serve: Scoop 1 1/4 cups hot Paella into hot soup plate and serve with a slice of French bread.

RECIPES

Made With:

Product

Swanson® Chicken Broth

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Swanson® Chicken Broth

Made With:

Product

Pace® Chunky Salsa- Mild

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