PAELLA DE GALLO

PAELLA DE GALLO

Nutrition Facts

Serving Size
24 SERVINGS
Amount Per Serving
Calories 613
% Daily Value
Total Fat 8.9g
14%
Saturated Fat 2.1g
11%
Cholesterol 100mg
33%
Sodium 1850mg
77%
Total Carbohydrate 95.1g
32%
Dietary Fiber 5.5g
22%
Protein 35.5g
71%
Vitamin A 20%
Vitamin C 6%
Calcium 12%
Iron 38%
Total Time
Serving & Size

24 SERVINGS

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Try our savory Paella de Gallo made with Swanson® Chicken broth and Pace® Mild Chunky Salsa.  Turkey kielbasa, shrimp, and chicken bring a heartiness to the dish that everyone will love.  Served with sliced French bread so patrons can soak up all the flavors of the dish down to the very last morsel.

Recipe Yields:

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Ingredients Weight Measure
Instructions
1. In large rondo or heavy pot with a lid, heat oil over medium heat; add rice and sauté 1 minute, stirring constantly.

2. Stir in turmeric and continue to sauté 1 minute.

3. Add heated broth and bring to a boil. Stir in Salsa and return to a boil; reduce heat to very low, cover and cook 15 minutes.
4. Stir in kielbasa slices, shrimp and chicken strips and cook 5 minutes, until proteins are heated through, liquid is absorbed and rice is tender. Stir in peas, if desired.

5. Remove from heat and let stand, covered, 10 minutes before serving. Adjust seasonings and keep warm to serve.
6. To Serve: Scoop 1 1/4 cups hot Paella into hot soup plate and serve with a slice of French bread.
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