PAELLA DE GALLO

Made With:

Product

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label. This soup is part of our Classics Collection.

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Product

Pace® Chunky Salsa- Mild

jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B
Amount Per Serving
Calories 614
% Daily Value
Total Fat 9g
14%
Saturated Fat 2.1g
11%
Cholesterol 100mg
33%
Sodium 1851mg
77%
Total Carbohydrate 95.1g
32%
Dietary Fiber 5.5g
22%
Protein 35.6g
71%
Vitamin A 8%
Vitamin C 4%
Calcium 9%
Iron 38%
Total Time

45 min.

Serving & Size

SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B

Yields

Try our savory Paella de Gallo made with Swanson® Chicken broth and Pace® Mild Chunky Salsa.  Turkey kielbasa, shrimp, and chicken bring a heartiness to the dish that everyone will love.  Served with sliced French bread so patrons can soak up all the flavors of the dish down to the very last morsel.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B
Amount Per Serving
Calories 614
% Daily Value
Total Fat 9g
14%
Saturated Fat 2.1g
11%
Cholesterol 100mg
33%
Sodium 1851mg
77%
Total Carbohydrate 95.1g
32%
Dietary Fiber 5.5g
22%
Protein 35.6g
71%
Vitamin A 8%
Vitamin C 4%
Calcium 9%
Iron 38%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
long grain white rice, unprepared 52 oz. qt.
turmeric tbsp.
Made With:

Product

Swanson® Chicken Broth

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Swanson® Chicken Broth qt.
Made With:

Product

Pace® Chunky Salsa- Mild

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Pace® Chunky Salsa- Mild 64 oz. cups
1. In large rondo or heavy pot with a lid, heat oil over medium heat; add rice and sauté 1 minute, stirring constantly.

2. Stir in turmeric and continue to sauté 1 minute.

3. Add heated broth and bring to a boil. Stir in Salsa and return to a boil; reduce heat to very low, cover and cook 15 minutes.
Weight Measure
turkey kielbasa, sliced 2 lb.
shrimp, peeled, deveined 2 lb.
unbreaded chicken breast strips, frozen, fully cooked 2 lb.
frozen peas, thawed 1 lb. 3 1/2  cups
4. Stir in kielbasa slices, shrimp and chicken strips and cook 5 minutes, until proteins are heated through, liquid is absorbed and rice is tender. Stir in peas, if desired.

5. Remove from heat and let stand, covered, 10 minutes before serving. Adjust seasonings and keep warm to serve.
Weight Measure
French bread, medium slices (4" x 2-1/2" x 1-3/4") 118 oz. 24  slices
6. To Serve: Scoop 1 1/4 cups hot Paella into hot soup plate and serve with a slice of French bread.
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