PAN SEARED PORK CHOP WITH BUTTERNUT SQUASH, SAGE AND BROWN BUTTER SAUCE

PAN SEARED PORK CHOP WITH BUTTERNUT SQUASH, SAGE AND BROWN BUTTER SAUCE

Nutrition Facts

Serving Size
1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)
Amount Per Serving
Calories 328
% Daily Value
Total Fat 19.6g
30%
Saturated Fat 8.4g
42%
Cholesterol 103mg
34%
Sodium 913mg
38%
Total Carbohydrate 8.4g
3%
Dietary Fiber 0.9g
4%
Protein 27.7g
55%
Vitamin A 14%
Vitamin C 2%
Calcium 4%
Iron 7%
Total Time

25 min.

Serving & Size

1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)

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Seared pork chops simmered in delicate brown butter sage sauce with Campbell’s Signature Harvest Butternut Soup.

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Ingredients Weight Measure
Campbell's® Signature Harvest Butternut Squash Soup
16 oz.
boneless pork chop ea.
kosher salt tsp.
black pepper 0 1/4  tsp.
canola oil tbsp.
yellow onion 0 1/4  cups
garlic tbsp.
unsalted butter 2 oz.
fresh sage leaves tbsp.
Instructions
Prepare Pork:

1. Preheat oven to 350°F.

2. Season pork chops with salt and pepper.

3. In a warmed sauté pan, add canola oil.

4. Sear pork chops on both sides. Place chops on a sheet tray and finish in the oven until cooked though. Reserve.

CCP: Heat to a minimum internal temperature of 145°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Prepare Sauce:

1. To heated pan, add onions. Sauté for one minute. Add garlic. Sauté for 30 seconds. Remove from pan into a small bowl.

2. Add butter and let brown over medium heat.

3. Add Campbell's® Signature Harvest Butternut Squash Soup and sage. Bring to a slow boil.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

To Serve:

1. Using tongs, place 1 pork chop in center of plate. Using a 2 oz. ladle, top with 1/4 cup of sauce.  Serve immediately.

Recipe Tip

  1. Serve with noodles or rice and vegetables.
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