PAN SEARED PORK CHOP WITH BUTTERNUT SQUASH, SAGE AND BROWN BUTTER SAUCE

Made With:

Product

Campbell's® Signature Harvest Butternut Squash Soup

Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.

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Tip

Serve with noodles or rice and vegetables.

Nutrition Facts
Serving Size
1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)
Amount Per Serving
Calories 328
% Daily Value
Total Fat 19.6g
30%
Saturated Fat 8.4g
42%
Cholesterol 103mg
34%
Sodium 913mg
38%
Total Carbohydrate 8.4g
3%
Dietary Fiber 0.9g
4%
Protein 27.7g
55%
Vitamin A 14%
Vitamin C 2%
Calcium 4%
Iron 7%
Total Time

25 min.

Serving & Size

1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)

Yields

Seared pork chops simmered in delicate brown butter sage sauce with Campbell’s Signature Harvest Butternut Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)
Amount Per Serving
Calories 328
% Daily Value
Total Fat 19.6g
30%
Saturated Fat 8.4g
42%
Cholesterol 103mg
34%
Sodium 913mg
38%
Total Carbohydrate 8.4g
3%
Dietary Fiber 0.9g
4%
Protein 27.7g
55%
Vitamin A 14%
Vitamin C 2%
Calcium 4%
Iron 7%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless pork chop, 5 oz each ea.
kosher salt tsp.
black pepper 0 1/4  tsp.
canola oil tbsp.
Prepare Pork:

1. Preheat oven to 350°F.

2. Season pork chops with salt and pepper.

3. In a warmed sauté pan, add canola oil.

4. Sear pork chops on both sides. Place chops on a sheet tray and finish in the oven until cooked though. Reserve.

CCP: Heat to a minimum internal temperature of 145°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
yellow onion, minced 0 1/4  cups
garlic, peeled, minced tbsp.
unsalted butter 2 oz.
Made With:

Product

Campbell's® Signature Harvest Butternut Squash Soup

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Campbell's® Signature Harvest Butternut Squash Soup 16 oz.
fresh sage leaves, minced tbsp.
Prepare Sauce:

1. To heated pan, add onions. Sauté for one minute. Add garlic. Sauté for 30 seconds. Remove from pan into a small bowl.

2. Add butter and let brown over medium heat.

3. Add Campbell's® Signature Harvest Butternut Squash Soup and sage. Bring to a slow boil.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

To Serve:

1. Using tongs, place 1 pork chop in center of plate. Using a 2 oz. ladle, top with 1/4 cup of sauce.  Serve immediately.
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