PANKO CRUSTED SALMON

Made With:

Product

Swanson® Unsalted Chicken Stock

Elevate your homemade meals with Swanson® Unsalted* Chicken Stock. Swanson Unsalted* Chicken Stock brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt*, allowing the natural taste of your food to shine through. And just like homemade, our unsalted stock* uses only 100% natural, non-GMO ingredients, with no MSG, no artificial flavors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 403
% Daily Value
Total Fat 12g
18%
Saturated Fat 1.7g
9%
Cholesterol 53mg
18%
Sodium 166mg
7%
Total Carbohydrate 37.7g
13%
Dietary Fiber 3.9g
16%
Protein 30.7g
61%
Vitamin A 22%
Vitamin C 8%
Calcium 3%
Iron 8%
Total Time

30 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Pan-seared salmon topped with herb panko complemented with a savory herb vegetable cream sauce and couscous made with our Campbell's® No Salt Added Condensed Cream of Mushroom soup.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 403
% Daily Value
Total Fat 12g
18%
Saturated Fat 1.7g
9%
Cholesterol 53mg
18%
Sodium 166mg
7%
Total Carbohydrate 37.7g
13%
Dietary Fiber 3.9g
16%
Protein 30.7g
61%
Vitamin A 22%
Vitamin C 8%
Calcium 3%
Iron 8%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
salmon, yield from 1 ounce raw 96 
black pepper, ground tsp.
1. Season salmon with black pepper. Heat 2 tablespoons of oil in a large pot. Sear until cooked through.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
 
Weight Measure
canola oil tbsp.
onion, diced 4 oz. cups
garlic, peeled, chopped 1 oz. tbsp.
frozen mixed vegetable medley 58 oz. 11  cups
fresh thyme leaves, chopped tsp.
fresh rosemary leaves, chopped 1 1/2  tsp.
Made With:

Product

Swanson® Unsalted Chicken Stock

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Swanson® Unsalted Chicken Stock cups
white wine vinegar 1/4  cups
Made With:

Product

Campbell’s® Condensed No Salt Added Cream of Mushroom Soup

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Campbell’s® Condensed No Salt Added Cream of Mushroom Soup, 50 ounce cans
lemon juice tbsp.
panko 6 oz. cups
cooked couscous 66 oz. 12  cups
2.  Heat 2 tablespoons oil in a large sauce pot. Add onions and garlic. Cook for 3 minutes.

3.  Add vegetable medley and herbs. Cook for 4-5 minutes.

4. Add Swanson® Unsalted Chicken Stock, white wine vinegar and Campbell’s® Condensed No Salt Added Cream of Mushroom Soup. Simmer on low heat for 10 minutes.

5. Add lemon juice. Simmer for 3 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


6. Place 1 tablespoon panko on each salmon portion.

7.  To Serve: Using a #8 scoop, portion 1/2 cup couscous into a serving bowl.  Using a #8 scoop, top with 1/2 cup of vegetable mixture. Top with 1 (4 ounce) salmon portion.  Serve immediately.

© 2023 Campbell Soup Company