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PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Tip

Serve with cooked white rice as an alternative to potoates.

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)
Amount Per Serving
Calories 407
% Daily Value
Total Fat 14g
22%
Saturated Fat 4.9g
25%
Cholesterol 102mg
34%
Sodium 697mg
29%
Total Carbohydrate 36.8g
12%
Dietary Fiber 2.3g
9%
Protein 31.2g
62%
Vitamin A 12%
Vitamin C 14%
Calcium 6%
Iron 7%
Total Time

60 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)

Yields

Chicken, sour cream, Cajun seasoning, onions and mashed potatoes combine with Campbell's® Healthy Request® Condensed Cream of Chicken Soup for a rich and creamy dish everyone will enjoy.   

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)
Amount Per Serving
Calories 407
% Daily Value
Total Fat 14g
22%
Saturated Fat 4.9g
25%
Cholesterol 102mg
34%
Sodium 697mg
29%
Total Carbohydrate 36.8g
12%
Dietary Fiber 2.3g
9%
Protein 31.2g
62%
Vitamin A 12%
Vitamin C 14%
Calcium 6%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
all-purpose flour 2  cups
paprika 2  tbsp.
Cajun seasoning 2  tbsp.
1. Mix flour, paprika and Cajun seasoning.
Weight Measure
boneless, skinless chicken breast, 4 ounce each 20  ea.
2. Coat chicken with flour mixture.
Weight Measure
butter 4  tbsp.
3. Melt 2 tbsp. butter in skillet over medium heat. Cook chicken in 2 batches or until browned. Remove chicken and keep warm.
Weight Measure
onion, diced 24 oz. 3  cups
4. Add onions. Cook until tender.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 50 oz. 1  cans
light sour cream 20 oz. 2 1/4  cups
water 1 1/2  cups
5. Add soup, sour cream and water. Cook over low heat until hot.
Weight Measure
mashed potatoes, hot 10  cups
6. Place 1 chicken breast on plate. Ladle 3 oz. soup mixture over chicken. Serve each portion with 1/2 cup mashed potatoes.

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