PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Tip

Serve with cooked white rice as an alternative to potoates.

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)
Amount Per Serving
Calories 407
% Daily Value
Total Fat 14g
22%
Saturated Fat 4.9g
25%
Cholesterol 102mg
34%
Sodium 697mg
29%
Total Carbohydrate 36.8g
12%
Dietary Fiber 2.3g
9%
Protein 31.2g
62%
Vitamin A 13%
Vitamin C 14%
Calcium 6%
Iron 8%
Total Time

60 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)

Yields

Chicken, sour cream, Cajun seasoning, onions and mashed potatoes combine with Campbell's® Healthy Request® Condensed Cream of Chicken Soup for a rich and creamy dish everyone will enjoy.   

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)
Amount Per Serving
Calories 407
% Daily Value
Total Fat 14g
22%
Saturated Fat 4.9g
25%
Cholesterol 102mg
34%
Sodium 697mg
29%
Total Carbohydrate 36.8g
12%
Dietary Fiber 2.3g
9%
Protein 31.2g
62%
Vitamin A 13%
Vitamin C 14%
Calcium 6%
Iron 8%

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
all-purpose flour cups
paprika tbsp.
Cajun seasoning tbsp.
1. Mix flour, paprika and Cajun seasoning.
Weight Measure
boneless, skinless chicken breast, 4 ounce each 20  ea.
2. Coat chicken with flour mixture.
Weight Measure
butter tbsp.
3. Melt 2 tbsp. butter in skillet over medium heat. Cook chicken in 2 batches or until browned. Remove chicken and keep warm.
Weight Measure
onion, diced 24 oz. cups
4. Add onions. Cook until tender.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 50 oz. cans
light sour cream 20 oz. 2 1/4  cups
water 1 1/2  cups
5. Add soup, sour cream and water. Cook over low heat until hot.
Weight Measure
mashed potatoes, hot 10  cups
6. Place 1 chicken breast on plate. Ladle 3 oz. soup mixture over chicken. Serve each portion with 1/2 cup mashed potatoes.
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