Chicken, sour cream, Cajun seasoning, onions and mashed potatoes combine with Campbell's® Healthy Request® Condensed Cream of Chicken Soup for a rich and creamy dish everyone will enjoy.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|all-purpose flour||2 cups|
|Cajun seasoning||2 tbsp.|
|boneless, skinless chicken breast||20 ea.|
|onion||24 oz.||3 cups|
|light sour cream||20 oz.||2 1/4 cups|
|water||1 1/2 cups|
|mashed potatoes||10 cups|
|1. Mix flour, paprika and Cajun seasoning.|
|2. Coat chicken with flour mixture.|
|3. Melt 2 tbsp. butter in skillet over medium heat. Cook chicken in 2 batches or until browned. Remove chicken and keep warm.|
|4. Add onions. Cook until tender.|
|5. Add soup, sour cream and water. Cook over low heat until hot.|
|6. Place 1 chicken breast on plate. Ladle 3 oz. soup mixture over chicken. Serve each portion with 1/2 cup mashed potatoes.|
- Serve with cooked white rice as an alternative to potoates.