PASTA PROVENCAL

PASTA PROVENCAL

Nutrition Facts

Serving Size
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
Amount Per Serving
Calories 698
% Daily Value
Total Fat 17.2g
26%
Saturated Fat 4g
20%
Cholesterol 8mg
3%
Sodium 1142mg
48%
Total Carbohydrate 114.9g
38%
Dietary Fiber 12g
48%
Protein 22.6g
45%
Vitamin A 8%
Vitamin C 60%
Calcium 16%
Iron 38%
Total Time

110 min.

Serving & Size

1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA

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This pasta dish features the fresh bold sunny flavors of the Mediterranean. Prego® Pasta Sauce is mixed with a sauté of onions, minced garlic, Kalamata olives, sundried tomatoes, and diced eggplant.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Prego® Traditional Pasta Sauce
2 1/4  gallons
olive oil cups
garlic 5 oz. cups
onion 17 oz. cups
Italian seasoning tbsp.
kosher salt tbsp.
sun-dried tomatoes 24 oz. 12 1/2  cups
pitted kalamata olives 24 oz. 5 1/4  cups
eggplant 24 oz. 8 1/4  cups
zucchini 24 oz. 5 1/2  cups
cooked linguine 480 oz. 97  cups
feta cheese 16 oz. cups
fresh basil leaves 4 oz. cups
Instructions
1. Heat oil over medium heat.

2. Add garlic, onion, seasoning, and salt.

3. Cook briefly, 1-2 minutes seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
4. Add vegetables and heat till soft.CCP: Cook till internal temperature reaches 165°.
5. Add sauce and pasta and heat through.

6. Portion into pasta bowls and top with feta and basil.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.

Recipe Tip

  1. Instead of linguine, try substituting whole wheat spaghetti, gemelli pasta, or ziti pasta
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