PASTA PROVENCAL

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

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Tip

Instead of linguine, try substituting whole wheat spaghetti, gemelli pasta, or ziti pasta

Nutrition Facts
Serving Size
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
Amount Per Serving
Calories 698
% Daily Value
Total Fat 17.2g
26%
Saturated Fat 4g
20%
Cholesterol 8mg
3%
Sodium 1142mg
48%
Total Carbohydrate 114.9g
38%
Dietary Fiber 12g
48%
Protein 22.6g
45%
Vitamin A 8%
Vitamin C 60%
Calcium 16%
Iron 38%
Total Time

110 min.

Serving & Size

1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA

Yields

This pasta dish features the fresh bold sunny flavors of the Mediterranean. Prego® Pasta Sauce is mixed with a sauté of onions, minced garlic, Kalamata olives, sundried tomatoes, and diced eggplant.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
Amount Per Serving
Calories 698
% Daily Value
Total Fat 17.2g
26%
Saturated Fat 4g
20%
Cholesterol 8mg
3%
Sodium 1142mg
48%
Total Carbohydrate 114.9g
38%
Dietary Fiber 12g
48%
Protein 22.6g
45%
Vitamin A 8%
Vitamin C 60%
Calcium 16%
Iron 38%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil cups
garlic, peeled, minced 5 oz. cups
onion, diced 1/4-inch 17 oz. cups
Italian seasoning tbsp.
kosher salt tbsp.
1. Heat oil over medium heat.

2. Add garlic, onion, seasoning, and salt.

3. Cook briefly, 1-2 minutes seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
Weight Measure
sun-dried tomatoes, soaked, drained, 1/4-inch sliced 24 oz. 12 1/2  cups
pitted kalamata olives, chopped 24 oz. 5 1/4  cups
eggplant, diced 1/4-inch 24 oz. 8 1/4  cups
zucchini, diced 1/4-inch 24 oz. 5 1/2  cups
4. Add vegetables and heat till soft.CCP: Cook till internal temperature reaches 165°.
Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

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Weight Measure
Prego® Traditional Pasta Sauce 2 1/4  gallons
cooked linguine 480 oz. 97  cups
feta cheese, crumbled 16 oz. cups
fresh basil leaves, chiffonade 4 oz. cups
5. Add sauce and pasta and heat through.

6. Portion into pasta bowls and top with feta and basil.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.
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