This pasta dish features the fresh bold sunny flavors of the Mediterranean. Prego® Pasta Sauce is mixed with a sauté of onions, minced garlic, Kalamata olives, sundried tomatoes, and diced eggplant.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|olive oil||2 cups|
|garlic||5 oz.||1 cups|
|onion||17 oz.||3 cups|
|Italian seasoning||2 tbsp.|
|kosher salt||2 tbsp.|
|sun-dried tomatoes||24 oz.||12 1/2 cups|
|pitted kalamata olives||24 oz.||5 1/4 cups|
|eggplant||24 oz.||8 1/4 cups|
|zucchini||24 oz.||5 1/2 cups|
|cooked linguine||480 oz.||97 cups|
|feta cheese||16 oz.||3 cups|
|fresh basil leaves||4 oz.||3 cups|
|1. Heat oil over medium heat.
2. Add garlic, onion, seasoning, and salt.
3. Cook briefly, 1-2 minutes seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
|4. Add vegetables and heat till soft.CCP: Cook till internal temperature reaches 165°.|
|5. Add sauce and pasta and heat through.
6. Portion into pasta bowls and top with feta and basil.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.
- Instead of linguine, try substituting whole wheat spaghetti, gemelli pasta, or ziti pasta