This pasta dish features the fresh bold sunny flavors of the Mediterranean. Prego® Pasta Sauce is mixed with a sauté of onions, minced garlic, Kalamata olives, sundried tomatoes, and diced eggplant.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|1. Heat oil over medium heat.
2. Add garlic, onion, seasoning, and salt.
3. Cook briefly, 1-2 minutes seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
|4. Add vegetables and heat till soft.CCP: Cook till internal temperature reaches 165°.|
|5. Add sauce and pasta and heat through.
6. Portion into pasta bowls and top with feta and basil.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.
- Instead of linguine, try substituting whole wheat spaghetti, gemelli pasta, or ziti pasta