PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

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Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 304
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 2.4g
12%
Cholesterol 9mg
3%
Sodium 747mg
31%
Total Carbohydrate 50.6g
17%
Dietary Fiber 8.5g
34%
Protein 13.1g
26%
Vitamin A 10%
Vitamin C 122%
Calcium 19%
Iron 15%
Total Time

75 min.

Serving & Size

1 SERVING

Yields

Pasta with a medley a fresh diced vegetables, including bell peppers, eggplant, zucchini, minced garlic , and button mushrooms, are sautéed till lightly browned, then drizzled with balsamic vinegar and cooked till glazed.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 304
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 2.4g
12%
Cholesterol 9mg
3%
Sodium 747mg
31%
Total Carbohydrate 50.6g
17%
Dietary Fiber 8.5g
34%
Protein 13.1g
26%
Vitamin A 10%
Vitamin C 122%
Calcium 19%
Iron 15%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
Vidalia onion, chopped 10 oz. cups
garlic, peeled, minced 0 1/4  cups
Italian seasoning tbsp.
1. Heat olive oil over medium heat in large skillet or rondo. Add onions and sauté 5 minutes.

2. Stir in garlic and Italian seasonings. Continue cooking 1-2 minutes to release flavors.
Weight Measure
mushrooms 3 lb.
eggplant, diced 1/4-inch 3 lb.
green pepper 3 lb.
zucchini 3 lb.
balsamic vinegar 0 1/2  cups
3. Stir in mushrooms. Continue to cook 7-8 minutes or until no longer loosing liquid.

4. Add eggplant. Cook 7-8 minutes, stirring often, until dry.

5. Stir in pepper and zucchini. Continue to cook till slightly tender, 5-6 minutes and starting to become dry.

6. Add balsamic vinegar and let reduce till vegetables are coated.
Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

View Product
Weight Measure
Prego® Traditional Pasta Sauce gallons
campanelle (little bell shaped) pasta, cooked, chilled qt.
7. Stir in Prego® Traditional Pasta Sauce. Bring to a simmer. Add pasta and warm completely, stirring often, about 10 minutes.

CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds.

CCP: Hold hot at 140°F or higher for service.
Weight Measure
part skim mozzarella cheese, shredded cups
fresh basil leaves 1 1/2  cups
8. To Serve: Using 2- #4 scoops, portion 2 cups pasta/vegetable mixture into a pasta bowl or soup plate. Sprinkle top with 2 tablespoons cheese and 1 tablespoon basil. Serve immediately.
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