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PEACH & BERRY COBBLER

Made With:

Product

V8 V-Fusion® Peach Mango

V8 Blends Peach Mango Juice is the easy choice for plant-powered goodness. This fruit drink combines hints of sweet peach juice and tropical mango with a blend of 100% fruit and vegetable juice to help you boost your morning nutrition. Gluten free, Non-GMO V8 Blend gives you the nutrition of vegetables blended with just the right amount of fruit and vegetable juice for a light, sweet taste. This V8 juice has antioxidant vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 497
% Daily Value
Total Fat 17.1g
26%
Saturated Fat 10.4g
52%
Cholesterol 45mg
15%
Sodium 420mg
18%
Total Carbohydrate 82.9g
28%
Dietary Fiber 4.5g
18%
Protein 3.7g
7%
Vitamin A 19%
Vitamin C 107%
Calcium 13%
Iron 10%
Total Time

65 min.

Serving & Size

1 CUP

Yields

Mango-Peach Juice enhances and sweetens sliced peaches and mixed berries and is baked under an almond-flavored batter topping.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 497
% Daily Value
Total Fat 17.1g
26%
Saturated Fat 10.4g
52%
Cholesterol 45mg
15%
Sodium 420mg
18%
Total Carbohydrate 82.9g
28%
Dietary Fiber 4.5g
18%
Protein 3.7g
7%
Vitamin A 19%
Vitamin C 107%
Calcium 13%
Iron 10%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable cooking spray
frozen peach slices 2 lb. qt.
frozen mixed berries (blueberries, raspberries, strawberries) 3 lb. 2 1/2  qt.
Made With:

Product

V8 V-Fusion® Peach Mango

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V8 V-Fusion® Peach Mango cups
cornstarch 33/100  cups
almond extract tbsp.
1. Spray a full-size hotel pan or two half pans with non-stick cooking spray. Preheat oven to 375°F conventional or 325°F convection.
2. In a large bowl combine peaches and berries.
3. In another bowl combine V8 V-Fusion Peach Mango Juice, cornstarch and almond extract until smooth. Pour juice mixture over berries and toss gently to mix. Transfer mixture to hotel pan(s).
Weight Measure
yellow cake mix 3 lb. 2 1/4  qt.
unsalted butter, melted 12 oz. 1 1/2  cups
4. In another bowl combine cake mix with butter and mix to create soft, slightly crumbly dough. Sprinkle dough mixture evenly over top of fruit to cover.
5. Bake cobbler 45-50 minutes or until the crumbs are golden brown and the fruit is bubbly. (If the crumbs color too fast, cover with foil until the fruit mixture bubbles.)
Weight Measure
confectioners' sugar
vanilla ice cream 1 1/2  qt.
6. To Serve: Scoop or spoon 2 cup of cobbler into a dessert bowl, sprinkle with confectioner's sugar and add a 1/4 cup scoop or dollop of cream or ice cream.  Serve immediately.

© 2022 Campbell Soup Company