PEACH & BERRY COBBLER - Campbells Food Service

Made With:

V8 V-Fusion® Peach Mango

Mango-Peach Juice enhances and sweetens sliced peaches and mixed berries and is baked under an almond-flavored batter topping.

View Product

Nutrition Facts

Serving Size

1 CUP

Amount Per Serving

Calories 497

% Daily Value

Total Fat 17.1g

26%

Saturated Fat 10.4g

52%

Cholesterol 45mg

15%

Sodium 420mg

18%

Total Carbohydrate 82.9g

28%

Dietary Fiber 4.5g

18%

Protein 3.7g

Vitamin A 19%

Vitamin C 107%

Calcium 13%

Iron 10%

Total Time

65 min.

Serving & Size

1 CUP

Yields

Mango-Peach Juice enhances and sweetens sliced peaches and mixed berries and is baked under an almond-flavored batter topping.

Nutrition Facts

Serving Size

1 CUP

Amount Per Serving

Calories 497

% Daily Value

Total Fat 17.1g

26%

Saturated Fat 10.4g

52%

Cholesterol 45mg

15%

Sodium 420mg

18%

Total Carbohydrate 82.9g

28%

Dietary Fiber 4.5g

18%

Protein 3.7g

Vitamin A 19%

Vitamin C 107%

Calcium 13%

Iron 10%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
vegetable cooking spray
frozen peach slices	2 lb.	2 qt.
frozen mixed berries (blueberries, raspberries, strawberries)	3 lb.	2 1/2 qt.
Made With: Product V8 V-Fusion® Peach Mango View Product
V8 V-Fusion® Peach Mango		3 cups
cornstarch		33/100 cups
almond extract		1 tbsp.

1. Spray a full-size hotel pan or two half pans with non-stick cooking spray. Preheat oven to 375°F conventional or 325°F convection.
2. In a large bowl combine peaches and berries.
3. In another bowl combine V8 V-Fusion Peach Mango Juice, cornstarch and almond extract until smooth. Pour juice mixture over berries and toss gently to mix. Transfer mixture to hotel pan(s).

	Weight	Measure
yellow cake mix	3 lb.	2 1/4 qt.
unsalted butter, melted	12 oz.	1 1/2 cups

4. In another bowl combine cake mix with butter and mix to create soft, slightly crumbly dough. Sprinkle dough mixture evenly over top of fruit to cover.
5. Bake cobbler 45-50 minutes or until the crumbs are golden brown and the fruit is bubbly. (If the crumbs color too fast, cover with foil until the fruit mixture bubbles.)

	Weight	Measure
confectioners' sugar
vanilla ice cream		1 1/2 qt.

6. To Serve: Scoop or spoon 2 cup of cobbler into a dessert bowl, sprinkle with confectioner's sugar and add a 1/4 cup scoop or dollop of cream or ice cream. Serve immediately.

Made With:

Product

V8 V-Fusion® Peach Mango

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

V8 V-Fusion® Peach Mango

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