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PEACH & BERRY COBBLER

Made With:

Product

V8 V-Fusion® Peach Mango

Mango-Peach Juice enhances and sweetens sliced peaches and mixed berries and is baked under an almond-flavored batter topping.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 497
% Daily Value
Total Fat 17g
26%
Saturated Fat 10.3g
52%
Cholesterol 45mg
15%
Sodium 421mg
18%
Total Carbohydrate 82.8g
28%
Dietary Fiber 4.4g
18%
Protein 3.7g
7%
Vitamin A 16%
Vitamin C 160%
Calcium 17%
Iron 11%
Total Time

65 min.

Serving & Size

1 CUP

Yields

Mango-Peach Juice enhances and sweetens sliced peaches and mixed berries and is baked under an almond-flavored batter topping.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 497
% Daily Value
Total Fat 17g
26%
Saturated Fat 10.3g
52%
Cholesterol 45mg
15%
Sodium 421mg
18%
Total Carbohydrate 82.8g
28%
Dietary Fiber 4.4g
18%
Protein 3.7g
7%
Vitamin A 16%
Vitamin C 160%
Calcium 17%
Iron 11%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable cooking spray
frozen peach slices 2 lb. 2  qt.
frozen mixed berries (blueberries, raspberries, strawberries) 3 lb. 2 1/2  qt.
Made With:

Product

V8 V-Fusion® Peach Mango

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V8 V-Fusion® Peach Mango 3  cups
cornstarch 0 33/100  cups
almond extract 1  tbsp.
1. Spray a full-size hotel pan or two half pans with non-stick cooking spray. Preheat oven to 375°F conventional or 325°F convection.
2. In a large bowl combine peaches and berries.
3. In another bowl combine V8 V-Fusion Peach Mango Juice, cornstarch and almond extract until smooth. Pour juice mixture over berries and toss gently to mix. Transfer mixture to hotel pan(s).
Weight Measure
yellow cake mix 3 lb. 2 1/4  qt.
unsalted butter, melted 12 oz. 1 1/2  cups
4. In another bowl combine cake mix with butter and mix to create soft, slightly crumbly dough. Sprinkle dough mixture evenly over top of fruit to cover.
5. Bake cobbler 45-50 minutes or until the crumbs are golden brown and the fruit is bubbly. (If the crumbs color too fast, cover with foil until the fruit mixture bubbles.)
Weight Measure
confectioners' sugar
vanilla ice cream 1 1/2  qt.
6. To Serve: Scoop or spoon 2 cup of cobbler into a dessert bowl, sprinkle with confectioner's sugar and add a 1/4 cup scoop or dollop of cream or ice cream.  Serve immediately.

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