PEANUT BUTTER & BANANA GOLDFISH SANDWICH

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Honey Whole Wheat

Creamy peanut butter and sliced banana sandwiched between Honey Whole Wheat Goldfish® Bread.  

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Tip

For a complete reimbursable meal, try serving with 1 oz. Mozzarella cheese stick, 3/4 cup of fresh broccoli and 8 ounces of low-fat milk.

Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2 oz. meat/meat alternate; 1/2 cup fruit; 3/4 cup vegetable (1/8 cup dark green); 1 cup milk.
 

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

5 min.

Serving & Size

1 SERVING (1 FILLED SANDWICH)

Yields

Creamy peanut butter and sliced banana sandwiched between Honey Whole Wheat Goldfish® Bread.
 

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Honey Whole Wheat

View Product
Weight Measure
Pepperidge Farm® Goldfish® Bread- Honey Whole Wheat servings
creamy peanut butter tbsp.
banana, petite, sliced lengthwise ea.
1. Split Pepperidge Farm® Goldfish® Bread- Honey Whole Wheat sandwich bread. 

2. Using a #30 scoop, portion 2 tablespoons of peanut butter and spread  on one slice of bread. 

3. Top with sliced banana and second slice of bread.

CCP: Hold for cold service at 41°F until needed.

 

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