PEANUT BUTTER OATMEAL COOKIES

Made With:

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

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Nutrition Facts
Serving Size
1 EACH
Amount Per Serving
Calories 367
% Daily Value
Total Fat 15.6g
24%
Saturated Fat 3.5g
18%
Cholesterol 5mg
2%
Sodium 187mg
8%
Total Carbohydrate 54.4g
18%
Dietary Fiber 3g
12%
Protein 5.9g
12%
Vitamin A 4%
Vitamin C 6%
Calcium 3%
Iron 10%
Total Time

35 min.

Serving & Size

1 EACH

Yields

Now this is sweet! A delicious cookie made with V8® 100% vegetable juice.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH
Amount Per Serving
Calories 367
% Daily Value
Total Fat 15.6g
24%
Saturated Fat 3.5g
18%
Cholesterol 5mg
2%
Sodium 187mg
8%
Total Carbohydrate 54.4g
18%
Dietary Fiber 3g
12%
Protein 5.9g
12%
Vitamin A 4%
Vitamin C 6%
Calcium 3%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
water, as needed, hot
raisins 4 oz. 0 3/4  cups
1. Pour water over raisins in bowl. Set aside until raisins are plump. Drain.
Weight Measure
canola oil 4 oz. 0 1/2  cups
creamy peanut butter 4 oz. 0 1/2  cups
brown sugar, packed 8 oz. cups
sugar 4 oz. 0 1/2  cups
egg
Made With:

Beverages

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 0 3/4  cups
vanilla extract tsp.
2. Preheat conventional oven to 350°F. or convection oven to 325°F. Line sheet pan(s) with parchment paper.

3. Beat the oil and peanut butter in a large mixer fitted with a paddle attachment. Add brown sugar, granulated sugar and eggs. Beat until well mixed. Beat in juice and vanilla.
Weight Measure
quick oats 6 oz. cups
all-purpose flour 6 oz. 1 1/2  cups
baking soda 0 1/2  tsp.
salt 0 1/2  tsp.
semi-sweet chocolate pieces 6 oz. cups
4. In another bowl mix oats, flour, baking soda and salt. Add wet ingredients to dry and stir until the ingredients are mixed. Stir in chocolate and raisins.

5. For large cookies use a #20 scoop and drop cookies onto a parchment lined sheet pan (8 per pan) and bake for 13-16 minutes. For medium cookies use a #30 scoop (12 per pan) and bake for 12-15 minutes. Cool on wire racks.
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