PEANUT BUTTER OATMEAL COOKIES

PEANUT BUTTER OATMEAL COOKIES

Nutrition Facts

Serving Size
1 EACH
Amount Per Serving
Calories 367
% Daily Value
Total Fat 15.6g
24%
Saturated Fat 3.5g
18%
Cholesterol 5mg
2%
Sodium 187mg
8%
Total Carbohydrate 54.4g
18%
Dietary Fiber 3g
12%
Protein 5.9g
12%
Vitamin A 4%
Vitamin C 6%
Calcium 3%
Iron 10%
Total Time

35 min.

Serving & Size

1 EACH

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Now this is sweet! A delicious cookie made with V8® 100% vegetable juice.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
V8® 100% Vegetable Juice
0 3/4  cups
water
raisins 4 oz. 0 3/4  cups
canola oil 4 oz. 0 1/2  cups
creamy peanut butter 4 oz. 0 1/2  cups
brown sugar 8 oz. cups
sugar 4 oz. 0 1/2  cups
egg
vanilla extract tsp.
quick oats 6 oz. cups
all-purpose flour 6 oz. 1 1/2  cups
baking soda 0 1/2  tsp.
salt 0 1/2  tsp.
semi-sweet chocolate pieces 6 oz. cups
Instructions
1. Pour water over raisins in bowl. Set aside until raisins are plump. Drain.
2. Preheat conventional oven to 350°F. or convection oven to 325°F. Line sheet pan(s) with parchment paper.

3. Beat the oil and peanut butter in a large mixer fitted with a paddle attachment. Add brown sugar, granulated sugar and eggs. Beat until well mixed. Beat in juice and vanilla.
4. In another bowl mix oats, flour, baking soda and salt. Add wet ingredients to dry and stir until the ingredients are mixed. Stir in chocolate and raisins.

5. For large cookies use a #20 scoop and drop cookies onto a parchment lined sheet pan (8 per pan) and bake for 13-16 minutes. For medium cookies use a #30 scoop (12 per pan) and bake for 12-15 minutes. Cool on wire racks.
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